Paul Carmichael



    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Research Output


    Novel approaches to derive points of departure for food chemical risk assessment

    Levorato, S., Rietjens, I. M. C. M., Carmichael, P. L. & Hepburn, P. A., Jun 2019, In : Current Opinion in Food Science. 27, p. 139-144

    Research output: Contribution to journalArticleAcademicpeer-review

    2 Citations (Scopus)