Research output per year
Research output per year
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Dive into the research topics where Patrick Wilms is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 15 Article
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Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters
Venkatachalam, A., Wilms, P., Tian, B., Bakker, E. J., Schutyser, M. A. I. & Zhang, L., Feb 2025, In: Food Research International. 202, 25 p., 115715.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients
Schutyser, M. A. I., Calderon Novoa, S. M., Wetterauw, K., Politiek, R. G. A. & Wilms, P., 2025, In: Food Engineering Reviews. 17, 2, p. 344-358Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus) -
Encapsulating volatiles: The role of emulsion stability on the retention of d-limonene during emulsification and spray drying
Jauhari, A. K. P., Wilms, P., Corstens, M. N. & Schutyser, M. A. I., 1 May 2025, In: LWT - Food Science and Technology. 223, 10 p., 117784.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Encapsulating volatiles by spray drying: The choice of dextrose equivalent influences d-limonene retention via skin formation and particle morphology
Jauhari, A. K. P., Lucenko, V., Corstens, M. N., Wilms, P. F. C. & Schutyser, M. A. I., 2025, In: Current Research in Food Science. 11, 12 p., 101224.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability
Wetterauw, K., Yi, Y., van der Linden, E., Boom, R. M., Wilms, P., Venema, P. & Schutyser, M. A. I., 15 Sept 2025, In: LWT - Food Science and Technology. 232, 118467.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Data and models underlying the publication "Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation"
Wetterauw, K. (Creator), Wilms, P. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 14 Oct 2025
Dataset
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Data underlying the publication: Dry fractionation for endosperm recovery from a barley malt waste stream.
Wetterauw, K. (Creator), Wilms, P. (Creator), Tiggeloven, A. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 21 Aug 2023
DOI: 10.4121/22240720
Dataset
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Data underlying the research on: Ingredient-water interactions influence the 3D printability of pea-based food materials
Venkatachalam, A. (Creator), Wilms, P. (Contributor), Bhat, R. (Contributor), Goudappel, G.-J. (Contributor), Schutyser, M. (Contributor) & Zhang, L. (Contributor), Wageningen University & Research, 2 Jul 2025
Dataset
Press/Media
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Patiënten krijgen 3D geprinte wortel of broccoli op bord: gezond, goed voor eetlust en makkelijk weg te krijgen
6/08/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Smakelijk eten voor mensen met slikproblemen
6/08/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Patiënten krijgen 3D-geprinte wortel of broccoli op bord: gezond, goed voor eetlust en makkelijk weg te krijgen
6/08/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Designing Novel Electrically-driven separation technology - DiNESTy.
Wijtzes, T. (PhD candidate), Boom, R. (Promotor) & Wilms, P. (Co-promotor)
1/05/25 → …
Project: PhD
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Water-only energy efficient processing to create functional protein fractions from plant materials.
Zhang, R. (PhD candidate), van der Goot, A. J. (Promotor) & Wilms, P. (Co-promotor)
1/01/24 → …
Project: PhD
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Spray drying for the encapsulation of plant-based extracted oils
Jauhari, A. (PhD candidate), Schutyser, M. (Promotor), Corstens, M. (Co-promotor) & Wilms, P. (Co-promotor)
1/11/21 → …
Project: PhD
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PrintYourFood: Decoupling composition and texture of personalised 3D printed food using experimental design and data-driven modelling
Venkatachalam, A. (PhD candidate), Schutyser, M. (Promotor), Wilms, P. (Co-promotor) & Zhang, L. (Co-promotor)
1/11/21 → 7/11/25
Project: PhD
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Single droplet drying for steering particle agglomeration during spray drying
Eijkelboom, N. (PhD candidate), Boom, R. (Promotor), Schutyser, M. (Promotor) & Wilms, P. (Co-promotor)
1/09/20 → 6/12/24
Project: PhD