Research output per year
Research output per year
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Dive into the research topics where Patricia Jaspers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Do consumers accept processed animal proteins in feed of food producing animals? A quantitative exploration in five European countries
Tacken, G., Kornelis, M., Bikker, P. & Jaspers, P., Aug 2024, Wageningen: Wageningen Economic Research. 24 p. (Memorandum / Wageningen Economic Research; no. 2024-117)Research output: Book/Report › Report › Professional
Open Access -
Vegetable consumption in the food system of Benin: Identifying drivers of consumer behaviour and entry point for interventions
Raaijmakers, I., Snoek, H. M., Egah, J., Obeng, E., Jaspers, P., Madode, Y., Fanou-Fogny, N. & de Steenhuijsen Piters, B., 2023, Wageningen: Wageningen Economic Research. 33 p. (Report / Wageningen Economic Research; no. 2023-057)Research output: Book/Report › Report › Professional
Open Access -
Vegetable consumption in the food systems of Burkina Faso: Identifying drivers of consumer behaviour and entry points for interventions
Raaijmakers, I., Snoek, H. M., Obeng, E., Jaspers, P., Apollinaire, N. & de Steenhuijsen Piters, B., 2023, Wageningen: Wageningen Economic Research. 35 p. (Report / Wageningen Economic Research; no. 2023-039)Research output: Book/Report › Report › Professional
Open Access -
Vegetable consumption in the food systems of Mali: Identifying drivers of consumer behaviour and entry point for interventions
Raaijmakers, I., Snoek, H. M., Sidibé, A., Obeng, E., Jaspers, P. & de Steenhuijsen Piters, B., 2023, Wageningen: Wageningen Economic Research. 35 p. (Report / Wageningen Economic Research; no. 2023-095)Research output: Book/Report › Report › Professional
Open Access -
Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives
Verain, M. C. D., Dagevos, H. & Jaspers, P., Mar 2022, In: Food Quality and Preference. 96, 104445.Research output: Contribution to journal › Article › Academic › peer-review
Open Access51 Citations (Scopus)
Activities
- 1 Public lecture/debate/seminar
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PPS Dichtbijvangst Noordzeevis uit Scheveningen: Focusgroepen
Jaspers, P. (Speaker)
18 Jan 2021Activity: Talk or presentation › Public lecture/debate/seminar › Professional