Research output per year
Research output per year
Fingerprint
Dive into the research topics where Patricia Hoekstra-Suurs is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings
Suurs, P., van den Brand, H., Farawu, K., Daamen, W. F. & Barbut, S., Jan 2023, In: Food Structure. 35, 100305.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Evaluation of cattle skin collagen for producing co-extrusion sausage casing
Suurs, P., van den Brand, H., ten Have, R., Daamen, W. F. & Barbut, S., Jul 2023, In: Food Hydrocolloids. 140, 10 p., 108595.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of broiler weight and strain on skin collagen properties and the applicability for co-extruded sausage casings
Hoekstra-Suurs, P. R. M., van den Brand, H., Farawu, K., Daamen, W. F. & Barbut, S., 2022.Research output: Contribution to conference › Abstract
-
Properties of different cattle skin sources in relation to co-extruded sausage casings
Hoekstra-Suurs, P. R. M., van den Brand, H., Farawu, K., Daamen, W. F. & Barbut, S., 2022.Research output: Contribution to conference › Abstract
-
Properties of different poultry skins sources in relation to co-extruded sausage casings
Suurs, P., van den Brand, H., Daamen, W. F. & Barbut, S., Apr 2022, In: Food Hydrocolloids. 125, 107434.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus)
Projects
- 1 Active