20152020

Research output per year

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Fingerprint Dive into the research topics where Patricia Duque Estrada is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Oxidative stability of soy proteins: From ground soybeans to structured products

Duque-Estrada, P., Kyriakopoulou, K., de Groot, W., van der Goot, A. J. & Berton-Carabin, C. C., 15 Jul 2020, In : Food Chemistry. 318, 126499.

Research output: Contribution to journalArticleAcademicpeer-review

  • Open Access
  • 1 Citation (Scopus)
    Open Access
  • Protein oxidation as an integrated aspect of plant protein-based food

    Duque Estrada, P., 2019, Wageningen: Wageningen University. 190 p.

    Research output: Thesisinternal PhD, WU

  • Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions

    Estrada, P. D., Berton-Carabin, C. C., Schlangen, M., Haagsma, A., Pierucci, A. P. T. R. & van der Goot, A. J., 2018, In : Journal of Agricultural and Food Chemistry. 66, 42, p. 11105-11112

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 3 Citations (Scopus)

    Activities

    • 1 Participation in or organising a conference
    • 1 Oral presentation

    30th EFFoST International Conference

    Patricia Duque Estrada (Speaker)
    28 Nov 201630 Nov 2016

    Activity: Participating in or organising an eventParticipation in or organising a conference

    Projects