Research output per year
Research output per year
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Dive into the research topics where Panagiotis Voudouris is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Extrapolation of classical rheometry of plant protein pastes to extrusion conditions
van der Sman, R. G. M., Voudouris, P. & Hamoen, J. R., May 2024, In: Food Hydrocolloids. 150, 109663.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Determination of in vivo acute eye irritation/corrosion potential of iron chelate of lysine
Pawlik, A., Voudouris, P. & Verkleij, T., Nov 2023, Wageningen: Wageningen Food & Biobased Research. 48 p. (Report / Wageningen Food & Biobased Research; no. 2507)Research output: Book/Report › Report › Professional
Open Access -
Determination of in vivo acute eye irritation/corrosion potential of manganese chelate of lysine
Pawlik, A., Voudouris, P. & Verkleij, T., Nov 2023, Wageningen: Wageningen Food & Biobased Research. 48 p. (Report / Wageningen Food & Biobased Research; no. 2508)Research output: Book/Report › Report › Professional
Open Access -
Determination of in vivo acute eye irritation/corrosion potential of zinc chelate of lysine
Pawlik, A., Voudouris, P. & Verkleij, T., Nov 2023, Wageningen: Wageningen Food & Biobased Research. 48 p. (Report / Wageningen Food & Biobased Research; no. 2506)Research output: Book/Report › Report › Professional
Open Access -
Determination of in vivo acute inhalation toxicity of copper chelate of lysine using Wistar Han rats
Pawlik, A., Voudouris, P. & Verkleij, T., 2023, Wageningen: Wageningen Food & Biobased Research. 90 p. (Report / Wageningen Food & Biobased Research; no. 2470)Research output: Book/Report › Report › Professional
Open Access
Press/Media
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Start of public-private cooperation for sustainable and healthy beverages
12/10/20
1 Media contribution
Press/Media: Research › Professional
Projects
- 2 Active
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Cheese Alternatives.
Yu, C. (PhD candidate), Scholten, E. (Promotor), Sala, G. (Co-promotor) & Voudouris, P. (Co-promotor)
1/10/25 → …
Project: PhD
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LWV24061 AltCheeseFun - Alternative cheese texture and functionality (TS-02-217-009)
Voudouris, P. (Project Leader)
1/01/25 → 30/04/29
Project: LVVN project