Panagiotis Voudouris, PhD

    20172017

    Research output per year

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    Research Output

    Sustainable protein technology: An outlook for further research

    Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 2017, 6 p. Wageningen : Wageningen Food & Biobased Research.

    Research output: Other contributionPamphlet

    Open Access

    Sustainable protein technology : an evaluation on the STW Protein programme and an outlook for the future

    Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 31 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 58 p. (Wageningen Food & Biobased Research report; no. 1786)

    Research output: Book/ReportReportProfessional

    Open Access