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Oscar van Mastrigt
dr.
Research Associate
,
Food Microbiology
https://orcid.org/0000-0001-6576-910X
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Research output
(46)
Datasets
(2)
Activities
(3)
Press/Media
(2)
Projects
(10)
Similar Profiles
(6)
Supervised Work
(1)
Research output
21
Article
11
Poster
11
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1
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2
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1
Patent
1
internal PhD, WU
Research output per year
Research output per year
1 results
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internal PhD, WU
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2018
Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach
van Mastrigt, O.
,
29 Aug 2018
, Wageningen:
Wageningen University
.
235 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Lactic Acid Bacterium
100%
Plasmid
100%
Aroma
100%
Lactic Acid Bacteria
100%
Cheeses
52%