Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Contact Expert
View Scopus Profile
Oscar van Mastrigt
dr.
Research Associate
,
Food Microbiology
https://orcid.org/0000-0001-6576-910X
Overview
Fingerprint
Network
Research output
(46)
Datasets
(2)
Activities
(3)
Press/Media
(2)
Projects
(10)
Similar Profiles
(6)
Supervised Work
(1)
Research output
21
Article
11
Poster
11
Abstract
1
Conference paper
2
More
1
Patent
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Patent
Search results
2020
Liquid flavouring ingredient produced by fermentation
Van Mastrigt, O.
(Inventor), Smid, E. J. (Inventor),
Abee, T.
(Inventor), Lillevang, S. K. (Inventor) & Kristensen, M. N. (Inventor),
13 Feb 2020
, Patent No. WO2020030811, Priority date
10 Aug 2018
Research output
:
Patent
Open Access
Dairy Product
100%
Aroma Compound
100%
Flavor Compounds
100%