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Research Output 2014 2019

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Article
2019

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

van Mastrigt, O., Egas, R. A., Lillevang, S. K., Abee, T. & Smid, E. J., 25 Mar 2019, In : BMC Research Notes. 12, 1, 173.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chemostats
Recycling
Growth
Biomass
Cheeses
1 Citation (Scopus)

Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides

van Mastrigt, O., Egas, R. A., Abee, T. & Smid, E. J., 1 Sep 2019, In : Food Microbiology. 82, p. 151-159 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Leuconostoc mesenteroides
Lactococcus lactis
Cheese
coculture
Coculture Techniques
1 Citation (Scopus)

Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance

van Rijswijck, I. M. H., van Mastrigt, O., Pijffers, G., Wolkers–Rooijackers, J. C. M., Abee, T., Zwietering, M. H. & Smid, E. J., Oct 2019, In : Food Microbiology. 83, p. 113-121

Research output: Contribution to journalArticleAcademicpeer-review

brewers yeast
coculture
Coculture Techniques
Fermentation
Saccharomyces cerevisiae
2018
3 Citations (Scopus)

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

van Mastrigt, O., Gallegos Tejeda, D., Kristensen, M. N., Abee, T. & Smid, E. J., 4 Jul 2018, In : Microbial Cell Factories. 17, 1, 104.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cheeses
Lactococcus lactis
Cheese
Flavors
Casein
8 Citations (Scopus)

Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis

van Mastrigt, O., Mager, E. E., Jamin, C., Abee, T. & Smid, E. J., 1 Mar 2018, In : Microbial Biotechnology. 11, 2, p. 369-380

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactococcus lactis
Transcription
Citric Acid
Amino acids
Cells
1 Citation (Scopus)

Dynamics in copy numbers of five plasmids of a dairy Lactococcus lactis strain under dairy-related conditions including near-zero growth rates

van Mastrigt, O., Lommers, M. M. A. N., de Vries, Y. C., Abee, T. & Smid, E. J., 1 Jun 2018, In : Applied and Environmental Microbiology. 84, 11, e00314-18.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactococcus lactis
plasmid
dairies
plasmids
Plasmids
7 Citations (Scopus)

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

van Mastrigt, O., Di Stefano, E., Hartono, S., Abee, T. & Smid, E. J., 17 Aug 2018, In : BMC Genomics. 19, 620.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactococcus lactis
Plasmids
Operon
DNA Restriction-Modification Enzymes
Genes
11 Citations (Scopus)

Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 1 Aug 2018, In : Food Microbiology. 73, p. 216-226

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactococcus lactis
lactic acid bacteria
dairies
physiology
cheese ripening
2017
4 Citations (Scopus)
Open Access
Lactococcus lactis
Cheese
Fermentation
Plasmids
Genome
2016
2 Citations (Scopus)

Transport and metabolism of fumaric acid in Saccharomyces cerevisiae in aerobic glucose-limited chemostat culture

Shah, M. V., van Mastrigt, O., Heijnen, J. J. & van Gulik, W. M., 2016, In : Yeast. 33, 4, p. 145-161

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chemostats
Metabolism
Yeast
Glucose
Saccharomyces cerevisiae