Projects per year
Search results
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Active
Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, O. (PhD candidate), Smid, E. (Promotor), den Besten, H. (Promotor) & van Mastrigt, O. (Co-promotor)
1/10/24 → …
Project: PhD
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ProPulse
Villa Macas, J. (PhD candidate), Smid, E. (Promotor), Schutyser, M. (Co-promotor) & van Mastrigt, O. (Co-promotor)
1/05/24 → …
Project: PhD
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MiCoP: Data-driven design of synergistic microbial communities targeting high-quality plant-based food
Lamers, M. (PhD candidate), Smid, E. (Promotor), Notebaart, R. (Co-promotor) & van Mastrigt, O. (Co-promotor)
15/04/24 → …
Project: PhD
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Basidiomycete mycelium for upgrading plant based protein sources.
Zwinkels, J. (PhD candidate), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/01/23 → …
Project: PhD
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Rob, a traditional fermented milk from South Sudan: dynamics of the microbial community composition, microbial interactions and consortia functionality
Lumori, C. (PhD candidate), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/12/22 → …
Project: PhD
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Microbial ecology and evolution of traditional fish fermentation
Farhana, J. (PhD candidate), Schoustra, S. (Promotor), Zwaan, B. (Promotor) & van Mastrigt, O. (Co-promotor)
1/03/22 → …
Project: PhD
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Fight or flight: improving starter culture production and functionality.
Bendig, T. (PhD candidate), Abee, T. (Promotor), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/01/21 → …
Project: PhD
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Fight or flight: improving starter culture production and functionality
Hartono, S. (PhD candidate), Abee, T. (Promotor), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/11/20 → …
Project: PhD