Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
-
Mycelium of mushroom-producing fungi as high-quality protein source
Zwinkels, J., Koolwijk, P. V. D., van der Wielen, N., van Mastrigt, O. & Smid, E. J., Jun 2026, In: Future Foods. 13, 100965.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates
Nehanda, S., Alekseeva, A. Y., van Mastrigt, O., Chileshe, J., Zwaan, B. J., Smid, E. J. & Schoustra, S. E., 28 Apr 2026, In: World journal of microbiology & biotechnology. 42, 5, 243.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Sustainable and high protein quality: novel mycelial foods as meat replacers in Dutch dinners
Zwinkels, J., Nijsten, J., van Mastrigt, O., Biesbroek, S. & Smid, E. J., Jun 2026, In: Future Foods. 13, 12 p., 101008.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutrition
Zwinkels, J., van Oorschot, S., van Mastrigt, O. & Smid, E. J., 6 Jan 2026, In: Current Research in Food Science. 12, 101278.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03
Bendig, T. A. L., Abee, T., Boeren, S., Smid, E. J. & van Mastrigt, O., Nov 2025, In: Environmental Microbiology. 27, 11, 12 p., e70200.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
-
Data supporting the publication: How plant species origin, identity and cereal type shape the microbial composition and functional properties of Munkoyo, a traditional fermented beverage
Kalumbilo, M. (Creator), Mwaba, M. (Creator), Banda, A. (Creator), Chuba, D. (Creator), van Mastrigt, O. (Creator), Schoustra, S. E. (Creator), Smid, E. J. (Creator) & De Deyn, G. (Creator), Wageningen University & Research, 21 Apr 2026
DOI: 10.4121/1d03823f-22fa-47b2-b060-e057d878992a
Dataset
-
Data underlying the publication: Geographical location drives microbial community diversity, B-complex vitamin enrichment, and functional properties during mabisi fermentation
Nehanda, S. (Creator), Alekseeva, A. (Creator), van Mastrigt, O. (Creator), Chileshe, J. (Creator), Zwaan, B. (Creator), Smid, E. (Creator) & Schoustra, S. (Creator), Wageningen University & Research, 30 Jul 2025
DOI: 10.4121/a7f35193-1cd1-4ee7-ad6b-4690a7c93797
Dataset
-
Data underlying the publication: Divergence of microbial community composition and functionality upon serial transfers in novel substrates over 200 generations
Nehanda, S. (Creator), Alekseeva, A. (Creator), van Mastrigt, O. (Creator), Chileshe, J. (Creator), Zwaan, B. (Creator), Smid, E. (Creator) & Schoustra, S. (Creator), Wageningen University & Research, 23 Jul 2025
DOI: 10.4121/ac110cab-112b-4f38-ac94-252f8838a9d0
Dataset
-
Lactate resistant L. lactis isolated from stresssostat cultivation
Hartono, S. (Creator), Meijerink, M. F. A. (Creator), Abee, T. (Creator), Smid, E. J. (Creator) & van Mastrigt, O. (Creator), Wageningen University & Research, 25 Feb 2026
https://www.ebi.ac.uk/ena/browser/view/PRJEB108642
Dataset
-
Data underlying the publication: Quantitative physiology and proteomic adaptations of Bifidobacterium breve NRBB57 at near-zero growth rates
Ortiz Camargo, A. (Creator), van Mastrigt, O. (Creator), Abee, T. (Creator), Smid, E. (Creator) & Ben-Amor, K. (Creator), Wageningen University & Research, 6 Feb 2023
DOI: 10.4121/21960575
Dataset
Activities
-
Fermented hybrid cheese: sustainable, tasty and nutritious
van Mastrigt, O. (Speaker)
30 Oct 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Fermentatie vanuit microbiologisch perspectief - Het belang van een goed milieu voor goede smaakontwikkeling
van Mastrigt, O. (Speaker)
7 Mar 2023Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Popular
-
14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee
van Mastrigt, O. (Speaker)
30 Aug 2023Activity: Participating in or organising an event › Participation in or organising a conference › Academic
-
Aroma formation by lactic acid bacteria at near-zero growth rates
van Mastrigt, O. (Speaker)
27 Mar 2019Activity: Talk/presentation/lecture › Oral presentation › Other
Press/Media
-
-
Slome zuivelbacteriën verrijken aroma
24/02/18
1 Media contribution
Press/Media: Expert Comment › Other
-
Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, O. (PhD candidate), Smid, E. (Promotor), den Besten, H. (Promotor) & van Mastrigt, O. (Co-promotor)
1/10/24 → …
Project: PhD
-
ProPulse
Villa Macas, J. (PhD candidate), Smid, E. (Promotor), Schutyser, M. (Co-promotor) & van Mastrigt, O. (Co-promotor)
1/05/24 → …
Project: PhD
-
MiCoP: Data-driven design of synergistic microbial communities targeting high-quality plant-based food
Lamers, M. (PhD candidate), Smid, E. (Promotor), Notebaart, R. (Co-promotor) & van Mastrigt, O. (Co-promotor)
15/04/24 → …
Project: PhD
-
Rob, a traditional fermented milk from South Sudan: dynamics of the microbial community composition, microbial interactions and consortia functionality
Lumori, C. (PhD candidate), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/12/22 → …
Project: PhD
-
Microbial ecology and evolution of traditional fish fermentation
Farhana, J. (PhD candidate), Schoustra, S. (Promotor), Zwaan, B. (Promotor) & van Mastrigt, O. (Co-promotor)
1/03/22 → …
Project: PhD