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Research Output 2005 2019

2019
1 Citation (Scopus)

Associations of AD biomarkers and cognitive performance with nutritional status: The NUDAD project

Doorduijn, A. S., Visser, M., van de Rest, O., Kester, M. I., de Leeuw, F. A., Boesveldt, S., Fieldhouse, J. L. P., van den Heuvel, E. G. H. M., Teunissen, C. E., Scheltens, P., van der Flier, W. M. & de van der Schueren, M. A. E., 23 May 2019, In : Nutrients. 11, 5, 1161.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alzheimer disease
Nutritional Status
cognition
nutritional status
biomarkers

Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project

Wesselman, L. M. P., Doorduijn, A. S., de Leeuw, F. A., Verfaillie, S. C. J., van Leeuwenstijn-Koopman, M., Slot, R. E. R., Kester, M. I., Prins, N. D., van de Rest, O., van der Schueren, M. A. E., Scheltens, P., Sikkes, S. A. M. & van der Flier, W. M., 11 May 2019, In : Nutrients. 11, 5, 10 p., 1057.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
eating habits
nutritional adequacy
salts
signs and symptoms (animals and humans)
alcohols

Energy and Protein Intake of Alzheimer's Disease Patients Compared to Cognitively Normal Controls: Systematic Review

Doorduijn, A. S., van de Rest, O., van der Flier, W. M., Visser, M. & de van der Schueren, M. A. E., 2019, In : Journal of the American Medical Directors Association. 20, 1, p. 14-21

Research output: Contribution to journalArticleAcademicpeer-review

Energy Intake
Alzheimer Disease
Proteins
Weight Loss
Meta-Analysis

The impact of Omega-3-fatty acids on quality of life

van de Rest, O., Yulianto Kurniawan, M. & de Groot, L. C. P. G. M., 13 Jun 2019, Omega fatty acids in brain and neurological health. Watson, R. & Preedy, V. (eds.). 2 ed. Academic Press

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Omega-3 Fatty Acids
Quality of Life
Health Promotion
Research
Observational Studies
2018
9 Citations (Scopus)

Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women

Berendsen, A., Kang, J. H., Feskens, E. J. M., de Groot, C. P. G. M., Grodstein, F. & van de Rest, O., Feb 2018, In : Journal of Nutrition, Health and Aging. 22, 2, p. 222-229

Research output: Contribution to journalArticleAcademicpeer-review

Cognition
Diet
Food
Interviews
Apolipoprotein E4
4 Citations (Scopus)

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial

Berendsen, A. M., van de Rest, O., Feskens, E. J. M., Santoro, A., Ostan, R., Pietruszka, B., Brzozowska, A., Stelmaszczyk-Kusz, A., Jennings, A., Gillings, R., Cassidy, A., Caille, A., Caumon, E., Malpuech-Brugère, C., Franceschi, C. & de Groot, C. P. G. M., 4 Dec 2018, In : Nutrients. 10, 1905.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food intake
Diet
diet
vitamin D
Vitamin D
1 Citation (Scopus)

Effective dietary recommendations could help to prevent age-related cognitive decline

van de Rest, O., 2018, In : Evidence-based nursing. 21, 1, 1 p., 26.

Research output: Contribution to journalComment/Letter to the editorAcademic

1 Citation (Scopus)

Effects of glucose and sucrose on mood: a systematic review of interventional studies

van de Rest, O., van der Zwaluw, N. L. & de Groot, C. P. G. M., 1 Feb 2018, In : Nutrition Reviews. 76, 2, p. 108-116

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sucrose
Glucose
Placebos
Eating
Information Storage and Retrieval

High adiposity is associated with higher nocturnal and diurnal glycaemia, but not with glycemic variability in older individuals without diabetes

Noordam, R., Huurman, N. C., Wijsman, C. A., Akintola, A. A., Jansen, S. W. M., Stassen, S., Beekman, M., van de Rest, O., Slagboom, P. E., Mooijaart, S. P. & van Heemst, D., 14 May 2018, In : Frontiers in Endocrinology. 9, 238.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Adiposity
Glucose
Body Mass Index
Glycemic Index
Waist Circumference
1 Citation (Scopus)
Open Access
Mediterranean Diet
Fabaceae
Vegetables
Ethanol
Food

Neuro-cognitive effects of acute tyrosine administration on reactive and proactive response inhibition in healthy older adults

Bloemendaal, M., Froböse, M. I., Wegman, J., Zandbelt, B. B., van de Rest, O., Cools, R. & Aarts, E., 18 Apr 2018, In : eNeuro. 5, 2, e0035-17.2018.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Proactive Inhibition
Tyrosine
Corpus Striatum
Catecholamines
Reactive Inhibition
3 Citations (Scopus)

Quality of dietary fat intake and body weight and obesity in a mediterranean population: Secondary analyses within the PREDIMED trial

Beulen, Y., Martínez-González, M. A., van de Rest, O., Salas-Salvadó, J., Sorlí, J. V., Gómez-Gracia, E., Fiol, M., Estruch, R., Santos-Lozano, J. M., Schröder, H., Alonso-Gómez, A., Serra-Majem, L., Pintó, X., Ros, E., Becerra-Tomas, N., González, J. I., Fitó, M., Martínez, J. A. & Gea, A., 19 Dec 2018, In : Nutrients. 10, 12, 2011.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Dietary Fats
fat intake
Unsaturated Fatty Acids
Mediterranean Diet
Monounsaturated Fatty Acids
2 Citations (Scopus)

The effect of vitamin B12 and folic acid supplementation on routine haematological parameters in older people: an individual participant data meta-analysis

Smelt, A. F. H., Gussekloo, J., Bermingham, L. W., Allen, E., Dangour, A. D., Eussen, S. J. P. M., Favrat, B., de Groot, L. C. P. G. M., Kok, F. J., Kwok, T., Mangoni, A. A., Ntaios, G., van de Rest, O., Seal, E., Vaucher, P., Verhoef, P., Stijnen, T. & Den Elzen, W. P. J., Jun 2018, In : European Journal of Clinical Nutrition. 72, 6, p. 785-795

Research output: Contribution to journalArticleAcademicpeer-review

Vitamin B 12
Folic Acid
Meta-Analysis
Placebos
Independent Living
2017
5 Citations (Scopus)
Open Access
Meta-Analysis
Nurses
Health
Monosaccharides
Disaccharides
2 Citations (Scopus)

Associations between maternal long-chain polyunsaturated fatty acid concentrations and child cognition at 7 years of age: The MEFAB birth cohort

Brouwer, E. M., van de Rest, O., Godschalk, B., Zeegers, M. P. A., Gielen, M. & de Groot, R. H. M., 2017, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 126, p. 92-97

Research output: Contribution to journalArticleAcademicpeer-review

Unsaturated Fatty Acids
Cognition
Mothers
Parturition
Processing

Dietary patterns for healthier cognitive ageing

Berendsen, A. A. M., 2017, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Food
Diet
Cognition
Cognitive Aging
Dietary Supplements
3 Citations (Scopus)

Dose-dependent effects of oral tyrosine administration on plasma tyrosine levels and cognition in aging

van de Rest, O., Bloemendaal, M., De Heus, R. & Aarts, E., 1 Dec 2017, In : Nutrients. 9, 12, 1279.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
cognition
Cognition
Oral Administration
Tyrosine
tyrosine
3 Citations (Scopus)

Folate and vitamin B12-related biomarkers in relation to brain volumes

van der Zwaluw, N. L., Brouwer, E. M., van de Rest, O., van Wijngaarden, J. P., in 't Veld, P. H., Smeets, P. A. M., Kok, F. J., Dhonukshe-Rutten, R. A. M. & de Groot, C. P. G. M., 2017, In : Nutrients. 9, 1, 12 p., 8.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
vitamin B12
Vitamin B 12
Folic Acid
folic acid
biomarkers
48 Citations (Scopus)

Nutrition for the ageing brain: Towards evidence for an optimal diet

Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A-M., Schuermans, J., Sijben, J. & 8 othersSpencer, J. P. E., Thuret, S., Van De Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S. B. & Ramirez, M., 2017, In : Ageing Research Reviews. 35, p. 222-240

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nutrition
Brain
Aging of materials
Diet
Research
16 Citations (Scopus)
Cognition
Diet
Hypertension
Nurses
Cohort Studies

Voeding

de Groot, C. P. G. M., Haveman-Nies, A. & van de Rest, O., 2017, In : Bijblijven. 33, 4/5, p. 379-390

Research output: Contribution to journalArticleAcademicpeer-review

Voeding van de oudere mens

de Groot, C. P. G. M., van de Rest, O. & Haveman-Nies, A., 23 Nov 2017, Informatorium voor Voeding en Diëtetiek. Former, M., van Asseldonk, G., Drenth, J. & Schuurman, C. (eds.). Houten: Bohn Stafleu van Loghum, p. 101-118 (Dieetleer en Voedingsleer; vol. Supplement 97).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2016
21 Citations (Scopus)

APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

van de Rest, O., Wang, Y., Barnes, L. L., Tangney, C., Bennett, D. A. & Morris, M. C., 2016, In : Neurology. 86, 22, p. 2063-2070

Research output: Contribution to journalArticleAcademicpeer-review

Seafood
Omega-3 Fatty Acids
Semantics
Cognition
Aptitude
3 Citations (Scopus)

Apolipoprotein E genotype status affects habitual human blood mononuclear cell gene expression and its response to fish oil intervention

Matualatupauw, J. C., Radonjic, M., van de Rest, O., de Groot, C. P. G. M., Geleijnse, J. M., Müller, M. R. & Afman, L. A., 2016, In : Molecular Nutrition & Food Research. 60, 7, p. 1649-1660

Research output: Contribution to journalArticleAcademicpeer-review

apolipoprotein E4
apolipoprotein E
Fish Oils
Apolipoprotein E4
Apolipoproteins E
46 Citations (Scopus)

Association of Seafood Consumption, Brain Mercury Level, and APOEε4 Status With Brain Neuropathology in OlderAdults

Morris, M. C., Brockman, J., Schneider, J., Wang, Y., Bennett, D., Tangney, C. & van de Rest, O., 2016, In : JAMA: The Journal of the American Medical Association. 315, 5, p. 489-497

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Seafood
Mercury
Brain
Alzheimer Disease
Meals
13 Citations (Scopus)

Contrasting neural effects of aging on proactive and reactive response inhibition

Bloemendaal, M., Zandbelt, B., Wegman, J., van de Rest, O., Cools, R. & Aarts, E., 2016, In : Neurobiology of aging. 46, p. 96-106

Research output: Contribution to journalArticleAcademicpeer-review

Reactive Inhibition
Frontal Lobe
Proactive Inhibition
Oxygen
Aptitude
5 Citations (Scopus)

Cortical phase changes measured using 7-T MRI in subjects with subjective cognitive impairment, and their association with cognitive function

van Rooden, S., Buijs, M., van Vliet, M. E., Versluis, M. J., Webb, A. G., Oleksik, A. M., van de Wiel, L., Middelkoop, H. A. M., Blauw, G. J., Weverling-Rynsburger, A. W. E., Goos, J. D. C., van der Flier, W. M., Koene, T., Scheltens, P., Barkhof, F., Nieuwerth-van de Rest, O., Slagboom, P. E., van Buchem, M. A. & van der Grond, J., 2016, In : NMR in Biomedicine. 29, 9, p. 1289-1294

Research output: Contribution to journalArticleAcademicpeer-review

Phase shift
Magnetic resonance imaging
Cognition
Alzheimer Disease
Data storage equipment

Dementie voorkomen? Eet gezond en blijf actief

de Groot, C. P. G. M. & van de Rest, O., 25 Apr 2016

Research output: Non-textual formWeb publication/siteAcademic

10 Citations (Scopus)

Metabolic effects of a 13-weeks lifestyle intervention in older adults: The Growing Old Together Study

van de Rest, O., Schutte, A. M., Deelen, J. G., Stassen, S., van den Akker, E. B., van Heemst, D., Feskens, E. J. M. & Slagboom, P. E., 25 Jan 2016, In : Aging. 8, 1, p. 111-124

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Life Style
Weight Loss
Caloric Restriction
Health
Insurance Benefits
4 Citations (Scopus)

The effect of standardized food intake on the association between BMI and 1H-NMR metabolites

Schutte, A. M., van den Akker, E. B., Deelen, J., van de Rest, O., van Heemst, D., Feskens, E. J. M., Beekman, M. & Slagboom, P. E., 14 Dec 2016, In : Scientific Reports. 6, 38980.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Fasting
Eating
Meals
Biomarkers
Glycolysis

Voeding en dementie: gezondheid en genieten in 1 recept

Wapenaar, J. & van de Rest, O., 2016, Wageningen Academic Publishers. 152 p.

Research output: Book/ReportBookProfessional

2015
114 Citations (Scopus)

Dietary patterns, cognitive decline, and dementia: a systematic review

van de Rest, O., Berendsen, A. M., Haveman-Nies, A. & de Groot, C. P. G. M., 2015, In : Advances in Nutrition. 6, p. 154-168

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
dementia
systematic review
eating habits
Dementia
Mediterranean Diet
7 Citations (Scopus)

Effects of glucose load on cognitive functions in elderly people

van der Zwaluw, N. L., van de Rest, O., Kessels, R. P. C. & de Groot, C. P. G. M., 2015, In : Nutrition Reviews. 73, 2, p. 92-105

Research output: Contribution to journalArticleAcademicpeer-review

Cognition
Glucose
Episodic Memory
Executive Function
Brain
9 Citations (Scopus)
Independent Living
Glucose
Brain
Serum
Insulin

Oudere hersenen hebben voldoende voedingsstoffen nodig

de Groot, C. P. G. M. & van de Rest, O., 2015, In : Hersen Magazine. 13, 2, p. 12-13

Research output: Contribution to journalArticlePopular

Voeding blog

Dagevos, H., Doets, E. L., de Groot, C. P. G. M., Kremer, S., van de Rest, O., Ruben, R., Tieland, C. A. B. & Zondervan, C., 2015

Research output: Non-textual formWeb publication/sitePopular

Open Access
2014

Dietary protein, cognitive decline, and dementia

van de Rest, O., van der Zwaluw, N. L. & de Groot, C. P. G. M., 2014, Diet and nutrition in dementia and cognitive decline. Martin, C. R. & Preedy, V. R. (eds.). Oxford: Elsevier, p. 773-783 1260 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

39 Citations (Scopus)

Effect of resistance-type exercise training with or without protein supplementation on cognitive functioning in frail and pre-frail elderly: Secondary analysis of a randomized, double-blind, placebo-controlled trial

van de Rest, O., van der Zwaluw, N. L., Tieland, C. A. B., Adam, J. J., Hiddink, G. J., van Loon, L. J. C. & de Groot, C. P. G. M., 2014, In : Mechanisms of Ageing and Development. 136-137, p. 85-93

Research output: Contribution to journalArticleAcademicpeer-review

Frail Elderly
Resistance Training
Placebos
Exercise
Proteins

Nutrition and cognition in older adults : studies on the role of glucose, sucrose, protein, vitamin B12 and folic acid

van der Zwaluw, N. L., 2014, Wageningen: Wageningen University. 184 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Vitamin B 12
Folic Acid
Cognition
Sucrose
Vitamin B Complex

Nutrition later in life: for bone, brain and muscle function

Dhonukshe-Rutten, R. A. M., van de Rest, O. & Tieland, C. A. B., 2014, Abstracts of the 10th International Congress of the European Union Geriatric Medicine Society - Geriatric Medicine Crossing Border. Michel, J. P. (ed.). Rotterdam: European Union Geriatric Medicine Society, Vol. 5. p. S41-S41

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Reducing aggression among chronic psychiatric inpatients through nutritional supplementation

Schat, A. A., Hubers, M. M., Geleijnse, J. M., van de Rest, O., van den Hout, W. B., Bogers, J. P. A. M., Mouton, C., van Hemert, B. M. & Giltay, E. J., 2014, Book of abstracts Fourth International Conference on Violence in the Health Sector. Needham, I., Kingma, M., McKenna, K., Frank, O., Tuttas, C., Kingma, S. & Oud, N. (eds.). www.icn.ch, p. 360-360

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

42 Citations (Scopus)

Results of 2-year vitamin B treatment on cognitive performance

van der Zwaluw, N. L., Dhonukshe-Rutten, R. A. M., van Wijngaarden, J. P., Brouwer, E. M., van de Rest, O., in 't Veld, P. H., Enneman, A. W., van Dijk, S. C., Ham, A. C., Swart, K. M. A., van der Velde, N., van Schoor, N. M., van der Cammen, T. J. M., Uitterlinden, A. G., Lips, P., Kessels, R. P. C. & de Groot, C. P. G. M., 2014, In : Neurology. 83, 23, p. 2158-2166

Research output: Contribution to journalArticleAcademicpeer-review

Riboflavin
Homocysteine
Vitamin B 12
Folic Acid
Vitamin B Complex
7 Citations (Scopus)

Short-term effects of glucose and sucrose on cognitive performance and mood in elderly people

van der Zwaluw, N. L., van de Rest, O., Kessels, R. P. C. & de Groot, C. P. G. M., 2014, In : Journal of Clinical and Experimental Neuropsychology. 36, 5, p. 517-527 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Sucrose
Glucose
Automatic Data Processing
Placebos
Cross-Over Studies

The impact of omega-3 fatty acids on quality of life

van de Rest, O. & de Groot, C. P. G. M., 2014, Omega-3 Fatty Acids in Brain and Neurological Health. Watson, R. R. & de Meester, F. (eds.). San Diego: Elsevier, p. 81-85 480 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Omega-3 Fatty Acids
Quality of Life
Health Promotion
Observational Studies
Mental Health
11 Citations (Scopus)

The impact of protein supplementation on cognitive performance in frail elderly

van der Zwaluw, N. L., van de Rest, O., Tieland, C. A. B., Adam, J. J., Hiddink, G. J., van Loon, L. J. C. & de Groot, C. P. G. M., 2014, In : European Journal of Nutrition. 53, 3, p. 803-812

Research output: Contribution to journalArticleAcademicpeer-review

Frail Elderly
Reaction Time
Dietary Proteins
Proteins
Placebos

The role of omega-3 fatty acids and B-vitamins in cognitive decline and dementia

van de Rest, O., 2014, Abstracts of the 10th International Congress of the European Union Geriatric Medicine Society - Geriatric Medicine Crossing Borders, Rotterdam, 17-19 September 2014. Michel, J. P. (ed.). Rotterdam: European Union Geriatric Medicine Society, Vol. 5. p. S41-S41

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1 Citation (Scopus)

Vitamin D and the association with cognitive performance, cognitive decline, and dementia

Brouwer, E. M., de Groot, C. P. G. M. & van de Rest, O., 2014, Diet and Nutrition in Dementia and Cognitive Decline. Martin, C. R. & Preedy, V. R. (eds.). Oxford: Elsevier, p. 679-700

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Voeding en beweging ter preventie van cognitieve achteruitgang

Severs, A., van de Rest, O., de Groot, C. P. G. M. & van Loon, L. J. C., 2014, In : VoedingsMagazine. 27, 1, p. 18-20

Research output: Contribution to journalArticleProfessional

Open Access
2013

Effect of high dose fish oil supplementation on cerebral blood flow and cognitive performance in patients with mild cognitive impairment: a proof of concept study

van de Rest, O., Claassen, J. A., Kessels, R. P. C., Geleijnse, J. M., Olde Rikkert, M. G. M. & de Groot, C. P. G. M., 2013, In : Journal of Aging Research & Clinical Practice. 2, 4, p. 325-332

Research output: Contribution to journalArticleAcademicpeer-review

Cerebrovascular Circulation
Eicosapentaenoic Acid
Docosahexaenoic Acids
Fish Oils
Neuropsychological Tests
24 Citations (Scopus)

Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline

van de Rest, O., van der Zwaluw, N. L. & de Groot, C. P. G. M., 2013, In : Amino Acids. 45, 5, p. 1035-1045

Research output: Contribution to journalReview articleAcademicpeer-review

Dietary Proteins
Tryptophan
Tyrosine
Amino Acids
Nutrition