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Fingerprint Dive into the research topics where Ondine van de Rest is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 35 Similar Researchers
Cognition Medicine & Life Sciences
Frail Elderly Medicine & Life Sciences
Placebos Medicine & Life Sciences
Omega-3 Fatty Acids Medicine & Life Sciences
Glucose Medicine & Life Sciences
Alzheimer Disease Medicine & Life Sciences
Diet Medicine & Life Sciences
Brain Medicine & Life Sciences

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Research Output 2005 2019

1 Citation (Scopus)

Associations of AD biomarkers and cognitive performance with nutritional status: The NUDAD project

Doorduijn, A. S., Visser, M., van de Rest, O., Kester, M. I., de Leeuw, F. A., Boesveldt, S., Fieldhouse, J. L. P., van den Heuvel, E. G. H. M., Teunissen, C. E., Scheltens, P., van der Flier, W. M. & de van der Schueren, M. A. E., 23 May 2019, In : Nutrients. 11, 5, 1161.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alzheimer disease
Nutritional Status
cognition
nutritional status
biomarkers

Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project

Wesselman, L. M. P., Doorduijn, A. S., de Leeuw, F. A., Verfaillie, S. C. J., van Leeuwenstijn-Koopman, M., Slot, R. E. R., Kester, M. I., Prins, N. D., van de Rest, O., van der Schueren, M. A. E., Scheltens, P., Sikkes, S. A. M. & van der Flier, W. M., 11 May 2019, In : Nutrients. 11, 5, 10 p., 1057.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
eating habits
nutritional adequacy
salts
signs and symptoms (animals and humans)
alcohols

Energy and Protein Intake of Alzheimer's Disease Patients Compared to Cognitively Normal Controls: Systematic Review

Doorduijn, A. S., van de Rest, O., van der Flier, W. M., Visser, M. & de van der Schueren, M. A. E., 2019, In : Journal of the American Medical Directors Association. 20, 1, p. 14-21

Research output: Contribution to journalArticleAcademicpeer-review

Energy Intake
Alzheimer Disease
Proteins
Weight Loss
Meta-Analysis

Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project

Doorduijn, A. S., de van der Schueren, M. A. E., van de Rest, O., de Leeuw, F. A., Fieldhouse, J. L. P., Kester, M. I., Teunissen, C. E., Scheltens, P., van der Flier, W. M., Visser, M. & Boesveldt, S., 8 Oct 2019, In : Journal of Neurology.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Preferences
Alzheimer Disease
Biomarkers
Aptitude
Odorants

The impact of Omega-3-fatty acids on quality of life

van de Rest, O., Yulianto Kurniawan, M. & de Groot, L. C. P. G. M., 13 Jun 2019, Omega fatty acids in brain and neurological health. Watson, R. & Preedy, V. (eds.). 2 ed. Academic Press

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Omega-3 Fatty Acids
Quality of Life
Health Promotion
Research
Observational Studies

Press / Media

Vis eten helpt mogelijk tegen dementie

Ondine van de Rest

12/02/16

1 item of Media coverage

Press/Media: Expert Comment

Projects 2011 2019