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Research Output 2016 2019

2019

Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system

van Hal, O., Weijenberg, A. A. A., de Boer, I. J. M. & van Zanten, H. H. E., 10 Dec 2019, In : Journal of Cleaner Production. 240, 118241.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Environmental impact assessments
environmental impact assessment
food
Land use
resource

Avoiding feed-food competition in practice; Environmental impact assessment of a novel egg production system

van Hal, O., Weijenberg, A., de Boer, I. J. M. & van Zanten, H. H. E., 18 Mar 2019, Trade-Offs in Science - Keeping the balance: Abstracts of the WIAS Science Day 2019. Wageningen University & Research, p. 42-43

Research output: Chapter in Book/Report/Conference proceedingAbstract

environmental assessment
opportunity costs
egg production
production technology
life cycle assessment

Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets: Deliverable No. D5.4

van Zanten, H. H. E., van Hal, O., Ziegler, F., Hornborg, S., Latka, C., Parodi Parodi, A., Achterbosch, T. J., Bianchi, M., de Boer, I. J. M., Borthwick, L., Burgstaller, E., Heckelei, T., Leip, A. & Valin, H., 28 Mar 2019, SUSFANS. 84 p.

Research output: Book/ReportReportProfessional

Open Access

Upcycling food leftovers and grass recources through farm animals

van Hal, O., de Boer, I. J. M., Muller, A., de Vries, S., Erb, K., Schader, C. & van Zanten, H. H. E., Aug 2019, Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers, p. 316-316 1 p. (EAAP book of abstracts; vol. 25).

Research output: Chapter in Book/Report/Conference proceedingAbstract

4 Citations (Scopus)

Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity

van Hal, O., de Boer, I. J. M., Muller, A., de Vries, S., Erb, K. H., Schader, C., Gerrits, W. J. J. & van Zanten, H. H. E., 10 May 2019, In : Journal of Cleaner Production. 219, p. 485-496 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Agriculture
livestock
Productivity
grass
productivity
2018
22 Citations (Scopus)

Defining a land boundary for sustainable livestock consumption

van Zanten, H. H. E., Herrero, M., van Hal, O., Röös, E., Muller, A., Garnett, T., Gerber, P. J., Schader, C. & De Boer, I. J. M., 1 Sep 2018, In : Global Change Biology. 24, 9, p. 4185-4194

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agriculture
livestock
Animals
food
animal

Valuing leftover streams through livestock: impact of livestock system and productivity level

van Hal, O., van Zanten, H. H. E., Schader, C., Müller, A., Gerrits, W. J. J., de Vries, S. & de Boer, I. J. M., 5 Feb 2018. 1 p.

Research output: Contribution to conferencePosterAcademic

Open Access
leftover foods
livestock
animal-based foods
animal proteins
livestock exhibitions

Valuing leftover streams through livestock; the impact of livestock system and productivity level

van Hal, O., de Boer, I. J. M., Schader, C., Muller, A., Gerrits, W. J. J., de Vries, S. & van Zanten, H. H. E., 17 Oct 2018, 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food): Book of abstracts. p. 123-123

Research output: Chapter in Book/Report/Conference proceedingAbstract

leftover foods
livestock
dairy cattle
livestock exhibitions
nutrition

Valuing leftover streams through livestock: impact of livestock system and productivity level

van Hal, O., van Zanten, H. H. E., Schader, C., Muller, A., Gerrits, W. J. J., de Vries, S. & de Boer, I. J. M., 5 Feb 2018, WIAS Science Day 2018. p. 35-35

Research output: Chapter in Book/Report/Conference proceedingAbstract

2017

Valuing leftover streams through livestock: impact of livestock system and productivity level

van Hal, O., van Zanten, H. H. E., Schader, C., Mueller, A., Gerrits, W. J. J. & de Boer, I. J. M., 4 Dec 2017.

Research output: Contribution to conferencePosterAcademic

Open Access
leftover foods
livestock
animal-based foods
coproducts
animal proteins
2016
Open Access
animal-based foods
livestock production
human health
cultural values
socioeconomic factors

How much animal-source food can we produce while avoiding feed-food competition

van Zanten, H. H. E., van Hal, O. & de Boer, I. J. M., 2016, Book of Abstracts of the 67st Annual Meeting of the European Federation of Animal Science. Wageningen: Wageningen Academic Publishers, p. 102-102

Research output: Chapter in Book/Report/Conference proceedingAbstract

animal-based foods
livestock
food waste
food crops
coproducts

How much animal-source food can we produce while avoiding feed-food competition?

van Hal, O., de Boer, I. J. M. & van Zanten, H. H. E., 2016, Book of Abstracts of the 10th international conference on Life Cycle Assessment of Food. 5 p. 137

Research output: Chapter in Book/Report/Conference proceedingConference paper

animal-based foods
livestock
food crops
animal source protein
draft animals