Research output per year
Research output per year
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Dive into the research topics where Nirzar Doshi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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The generality of pH-induced liquid-liquid phase separation in plant proteins extends to commercial legume flours
Doshi, N., Venema, P., van der Linden, E. & de Vries, R., May 2025, In: Food Hydrocolloids. 162, 11 p., 110927.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Plant proteins and coacervation: Video abstract
Doshi, N., Guo, W., Chen, F., Venema, P., Shum, H. C., de Vries, R. & Li, X., 12 Feb 2024Research output: Non-textual form › Digital or Visual Products
Open Access -
Simple and complex coacervation in systems involving plant proteins
Doshi, N., Guo, W., Chen, F., Venema, P., Shum, H. C., de Vries, R. & Li, X., 2024, In: Soft Matter. 20, 9, p. 1966-1977Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Coacervation in legume proteins from unpurified mixtures
Doshi, N. P., Venema, P., de Vries, R. J. & Pouvreau, L. A. M., 2023.Research output: Contribution to conference › Poster › Academic
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Coacervation in legume proteins from unpurified mixtures
Pouvreau, L. A. M., Doshi, N. P., Venema, P. & de Vries, R. J., 2023.Research output: Contribution to conference › Poster › Academic
Projects
- 1 Active
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Phase behavior of plant proteins for clean label solutions to structure plant-based products
Doshi, N. (PhD candidate), de Vries, R. (Promotor) & Venema, P. (Co-promotor)
1/09/21 → …
Project: PhD