Research output per year
Research output per year
Fingerprint
Dive into the research topics where Nikkie van der Wielen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs
Hodgkinson, S. M., Stroebinger, N., van der Wielen, N., Mensink, M., Montoya, C., Hendriks, W. H., de Vries, S., Stein, H. H. & Moughan, P. J., 29 Mar 2022, (E-pub ahead of print) In: The Journal of Nutrition. nxac077.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
In silico modelling of protein digestion: A case study on solid/liquid and blended meals
Rivera del Rio, A., van der Wielen, N., Gerrits, W. J. J., Boom, R. M. & Janssen, A. E. M., Jul 2022, In: Food Research International. 157, 111271.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
KB34-3A-3. Biorefinery & chains: redesign of efficient food and biobased chains: Case: the functional food bittergourd
Koopmans, S. J., Binnendijk, G. P., van Wikselaar, P. G. & van der Wielen, N., 2022.Research output: Contribution to conference › Poster
Open Access -
Presence of Unabsorbed Free Amino Acids at the End of the Small Intestine of Humans and Pigs: Potential Implications for Amino Acid Bioavailability
Van Der Wielen, N., De Vries, S., Gerrits, W., Jannink, K., Moughan, P., Mensink, M. & Hendriks, W., 7 Jun 2021, In: Current Developments in Nutrition. 5, Supplement 2, p. 530-530Research output: Contribution to journal › Abstract › Academic
Open Access -
Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans
van der Wielen, N., Khodorova, N. V., Gerrits, W. J. J., Gaudichon, C., Calvez, J., Tomé, D. & Mensink, M., 1 Sep 2020, In: The Journal of Nutrition. 150, 9, p. 2346-2352 7 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Activities
- 2 Oral presentation
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Metabolic effects of bittergourd fruit and bittergourd stems leaves in obese/diabetic Göttingen minipigs
Sietse Jan Koopmans (Speaker) & Nikkie van der Wielen (Speaker)
14 Oct 2021Activity: Talk or presentation › Oral presentation › Professional
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Dual tracer approach to assess amino acid digestibility
Nikkie van der Wielen (Speaker)
28 Aug 2019Activity: Talk or presentation › Oral presentation › Academic