Projects per year
Projects
- 1 Active
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Impact of extracting and incorporating novel microbial functional food ingredients into current dietary patterns: is the hype real? (HYPer)
Sairam, N. (PhD candidate), Wijffels, R. (Promotor), Biesbroek, S. (Co-promotor) & Boboescu, I. (Co-promotor)
30/11/24 → …
Project: PhD