Research output per year
Research output per year
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Dive into the research topics where Nienke Köllmann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of mixing and hydrating time on the structural properties of high-temperature shear cell products from multiple plant-based ingredients
Köllmann, N., Sivakul, K., Zhang, L. & van der Goot, A. J., May 2024, In: Journal of Food Engineering. 369, 111911.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Near-infrared spectroscopy to quantify overall thermal process intensity during high-moisture extrusion of soy protein concentrate
Köllmann, N., Vringer, R., Mishra, P., Zhang, L. & van der Goot, A. J., Jun 2024, In: Food Research International. 186, 114320.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Near-infrared spectroscopy-based quantification of sunflower oil and pea protein isolate in dense mixtures for novel plant-based products
Köllmann, N., Schreuders, F. K. G., Mishra, P., Zhang, L. & van der Goot, A. J., Aug 2023, In: Journal of Food Composition and Analysis. 121, 105414.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
On the importance of cooling in structuring processes for meat analogues
Köllmann, N., Schreuders, F. K. G., Zhang, L. & van der Goot, A. J., Aug 2023, In: Journal of Food Engineering. 350, 111490, 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus) -
Scaling relations in rheology of proteins present in meat analogs
van der Sman, R. G. M., Chakraborty, P., Hua, N. P. & Kollmann, N., Feb 2023, In: Food Hydrocolloids. 135, 108195.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus)
Activities
- 1 Oral presentation
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Effect of Shear Treatment during Cooling on Structure Formation of a Pea Protein Isolate-Wheat Gluten blend in High Temperature Shear Cell
Nienke Köllmann (Speaker), Floor Schreuders (Contributor), Lu Zhang (Contributor) & Atze Jan van der Goot (Contributor)
7 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
Projects
- 1 Active