Nienke Eijkelboom

If you made any changes in Pure these will be visible here soon.

Fingerprint

Dive into the research topics where Nienke Eijkelboom is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

3 Article
1 Conference paper

High-resolution thermography and modelling allows for improved characterization of drying sessile single droplets
Eijkelboom, N. M., Swinkels, A. C. M., de Ruiter, J., Boom, R. M., Wilms, P. F. C. & Schutyser, M. A. I., Mar 2023, In: Journal of Food Engineering. 341, 111340.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)
Particle structure development during spray drying from a single droplet to pilot-scale perspective
Eijkelboom, N. M., van Boven, A. P., Siemons, I., Wilms, P. F. C., Boom, R. M., Kohlus, R. & Schutyser, M. A. I., Jan 2023, In: Journal of Food Engineering. 337, 111222.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
11 Citations (Scopus)
Asparagus waste streams to aroma-rich vegetable flavourings (The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus on its physical and aroma properties).
Pegiou, E., Siccama, J. W., Eijkelboom, N. M., Zhang, L., Mumm, R., Schutyser, M. A. I. & Hall, R. D., 1 Feb 2022, Proceedings of the 16th Weurman Flavour Research Symposium. Guichard, E. & Le Quéré, J. L. (eds.). p. 213-216
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Open Access
The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties
Siccama, J. W., Pegiou, E., Eijkelboom, N. M., Zhang, L., Mumm, R., Hall, R. D. & Schutyser, M. A. I., 15 Sept 2021, In: Food Chemistry. 356, 129567.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
11 Citations (Scopus)

Single droplet drying for steering particle agglomeration during spray drying
Eijkelboom, N., Schutyser, M. & de Ruiter, J.
1/09/20 → …
Project: PhD

Nienke Eijkelboom, MSc

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

High-resolution thermography and modelling allows for improved characterization of drying sessile single droplets

Particle structure development during spray drying from a single droplet to pilot-scale perspective

Asparagus waste streams to aroma-rich vegetable flavourings (The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus on its physical and aroma properties).

The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties

Single droplet drying for steering particle agglomeration during spray drying

Nienke Eijkelboom, MSc

Fingerprint

Collaborations and top research areas from the last five years

Research output

High-resolution thermography and modelling allows for improved characterization of drying sessile single droplets

Particle structure development during spray drying from a single droplet to pilot-scale perspective

Asparagus waste streams to aroma-rich vegetable flavourings (The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus on its physical and aroma properties).

The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties

Projects

Single droplet drying for steering particle agglomeration during spray drying