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Research Output 2017 2019

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Review article
2018
2 Citations (Scopus)

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

Pellegrini, N., Vitaglione, P., Granato, D. & Fogliano, V., 22 Dec 2018, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalReview articleAcademicpeer-review

Antioxidants
antioxidants
Food
fluids
Databases