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Research Output 2017 2019

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2 Citations (Scopus)

A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

in vitro digestion
Cooking
Fabaceae
Boiling liquids
Lens Plant
7 Citations (Scopus)

An integrated look at the effect of structure on nutrient bioavailability in plant foods

Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Edible Plants
food plants
nutrient availability
Biological Availability
digestion
6 Citations (Scopus)

Cooking, industrial processing and caloric density of foods

Pellegrini, N. & Fogliano, V., 2017, In : Current Opinion in Food Science. 14, p. 98-102

Research output: Contribution to journalArticleAcademicpeer-review

Cooking
processing technology
cooking
Food
foodways
7 Citations (Scopus)

Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts

Morreale, F., Angelino, D. & Pellegrini, N., Jun 2018, In : Plant Foods for Human Nutrition. 73, 2, p. 154-159

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bakery products
baked goods
Glutens
Nutritive Value
gluten
4 Citations (Scopus)

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Boukid, F., Mejri, M., Pellegrini, N., Sforza, S. & Prandi, B., 1 Sep 2017, In : Comprehensive Reviews in Food Science and Food Safety. 16, 5, p. 797-807 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
abdomen
Abdomen
Triticum
Glutens
gluten

In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Curcuma
food matrix
Biotransformation
biotransformation
turmeric
10 Citations (Scopus)

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Capuano, E., Pellegrini, N., Ntone, E. & Nikiforidis, C. V., 25 Apr 2018, In : Food & Function. 9, 4, p. 2508-2516

Research output: Contribution to journalArticleAcademicpeer-review

Corylus
lipid bodies
hazelnuts
Digestion
digestion
7 Citations (Scopus)

Role of the food matrix and digestion on calculation of the actual energy content of food

Capuano, E., Oliviero, T., Fogliano, V. & Pellegrini, N., Apr 2018, In : Nutrition Reviews. 76, 4, p. 274-289

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Digestion
Food
Diet
Food Handling
Dietary Fiber
6 Citations (Scopus)

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

Pellegrini, N., Vitaglione, P., Granato, D. & Fogliano, V., 22 Dec 2018, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticleAcademicpeer-review

Antioxidants
antioxidants
Food
fluids
Databases
3 Citations (Scopus)
Open Access
Snacks
snacks
Mothers
religion
organic foods
2 Citations (Scopus)

Varietal differences in the effect of rice ageing on starch digestion

Azizi, R., Capuano, E., Nasirpour, A., Pellegrini, N., Golmakani, M. T., Hosseini, S. M. H. & Farahnaky, A., Oct 2019, In : Food Hydrocolloids. 95, p. 358-366

Research output: Contribution to journalArticleAcademicpeer-review

Starch
Digestion
Aging of materials
digestion
starch