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Research Output 2017 2019

2019
1 Citation (Scopus)

A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

in vitro digestion
Cooking
Fabaceae
Boiling liquids
Lens Plant
4 Citations (Scopus)

An integrated look at the effect of structure on nutrient bioavailability in plant foods

Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Edible Plants
food plants
nutrient availability
Biological Availability
digestion

In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Curcuma
food matrix
Biotransformation
biotransformation
turmeric
2 Citations (Scopus)
Snacks
snacks
Mothers
religion
organic foods

Varietal differences in the effect of rice ageing on starch digestion

Azizi, R., Capuano, E., Nasirpour, A., Pellegrini, N., Golmakani, M. T., Hosseini, S. M. H. & Farahnaky, A., Oct 2019, In : Food Hydrocolloids. 95, p. 358-366

Research output: Contribution to journalArticleAcademicpeer-review

Starch
Digestion
Aging of materials
digestion
starch
2018
6 Citations (Scopus)

Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts

Morreale, F., Angelino, D. & Pellegrini, N., Jun 2018, In : Plant Foods for Human Nutrition. 73, 2, p. 154-159

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bakery products
baked goods
Glutens
Nutritive Value
gluten
4 Citations (Scopus)

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Capuano, E., Pellegrini, N., Ntone, E. & Nikiforidis, C. V., 25 Apr 2018, In : Food & Function. 9, 4, p. 2508-2516

Research output: Contribution to journalArticleAcademicpeer-review

Corylus
lipid bodies
hazelnuts
Digestion
digestion

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Ntone, E., Capuano, E., Pellegrini, N. & Nikiforidis, K., 15 Oct 2018.

Research output: Contribution to conferencePosterAcademic

5 Citations (Scopus)

Role of the food matrix and digestion on calculation of the actual energy content of food

Capuano, E., Oliviero, T., Fogliano, V. & Pellegrini, N., Apr 2018, In : Nutrition Reviews. 76, 4, p. 274-289

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Digestion
Food
Diet
Food Handling
Dietary Fiber
2 Citations (Scopus)

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

Pellegrini, N., Vitaglione, P., Granato, D. & Fogliano, V., 22 Dec 2018, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalReview articleAcademicpeer-review

Antioxidants
antioxidants
Food
fluids
Databases
2017
6 Citations (Scopus)

Cooking, industrial processing and caloric density of foods

Pellegrini, N. & Fogliano, V., 2017, In : Current Opinion in Food Science. 14, p. 98-102

Research output: Contribution to journalArticleAcademicpeer-review

Cooking
processing technology
cooking
Food
foodways
2 Citations (Scopus)

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Boukid, F., Mejri, M., Pellegrini, N., Sforza, S. & Prandi, B., 1 Sep 2017, In : Comprehensive Reviews in Food Science and Food Safety. 16, 5, p. 797-807 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
abdomen
Abdomen
Triticum
Glutens
gluten

Lipid digestion in hazelnuts particles and oil bodies

Nikiforidis, K., Ntone, E., Capuano, E. & Pellegrini, N., 7 Nov 2017.

Research output: Contribution to conferenceAbstractAcademic