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Fingerprint Dive into the research topics where Nicoletta Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

abdomen
antioxidants
baked goods
bioavailability
biotransformation
boiling
cell walls
cooking
digestibility
digestion
drug formulations
food composition
food matrix
food plants
foodways
gluten
gum arabic
hazelnuts
heat treatment
hydrolysis
in vitro digestion
ingredients
legumes
Lens culinaris
lipid bodies
lipids
maltodextrins
markets
methodology
nutrient availability
nutrients
nutrition science
nutritive value
obesity
oleoresins
particle size
phenolic compounds
physicochemical properties
pinto beans
powders
processing technology
rice
snacks
soaking
spray drying
staple foods
starch
turmeric
wheat
yogurt

Medicine & Life Sciences

Abdomen
Amylose
Antioxidants
Biological Availability
Biotransformation
Cell Wall
Cicer
Cooking
Corylus
Cotyledon
Curcuma
Diet
Digestion
Drug Compounding
Edible Plants
Excipients
Fabaceae
Fats
Food
Food Industry
Glutens
Gum Arabic
Health
High Pressure Liquid Chromatography
Hot Temperature
Hydrolysis
In Vitro Techniques
Lens Plant
Lipids
Mothers
Nutritive Value
Oryza
Phaseolus
Powders
Snacks
Starch
Sulfhydryl Compounds
Triticum
Yogurt