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Fingerprint Dive into the research topics where Nicoletta Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

digestion
cooking
food matrix
gluten
in vitro digestion
food plants
baked goods
lipid bodies
hazelnuts
snacks
biotransformation
processing technology
rice
abdomen
nutrient availability
turmeric
ingredients
phenolic compounds
cell walls
legumes
nutritive value
starch
antioxidants
wheat
lipids
nutrients
yogurt
boiling
soaking
foodways
bioavailability
particle size
powders
physicochemical properties
methodology
digestibility
drug formulations
nutrition science
pinto beans
oleoresins
markets
hydrolysis
gum arabic
maltodextrins
Lens culinaris
food composition
spray drying
heat treatment
staple foods
obesity

Medicine & Life Sciences

Digestion
Food
Cooking
Glutens
Edible Plants
Corylus
Curcuma
Snacks
Biological Availability
Nutritive Value
Biotransformation
Fabaceae
Starch
Abdomen
Triticum
Lens Plant
Yogurt
Antioxidants
Mothers
Cell Wall
Lipids
Powders
Gum Arabic
Cicer
In Vitro Techniques
Drug Compounding
Phaseolus
Cotyledon
Excipients
Food Industry
Health
Hydrolysis
Amylose
Hot Temperature
Fats
High Pressure Liquid Chromatography
Sulfhydryl Compounds
Diet
Oryza