Research output per year
Research output per year
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Dive into the research topics where Nicoletta Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals
Baggio, A., Federici, E., Gentilucci, V., Folloni, S., Dall'Asta, M., Bernini, V., Pellegrini, N. & Vittadini, E., Jan 2023, In: Journal of Functional Foods. 100, 105364.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
Bolhuis, D., Mosca, A. C. & Pellegrini, N., 21 Oct 2022, In: Nutrients. 14, 20, 4438.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Current and emerging trends in cereal snack bars: implications for new product development
Boukid, F., Klerks, M., Pellegrini, N., Fogliano, V., Sanchez-Siles, L., Roman, S. & Vittadini, E., 4 Jul 2022, In: International Journal of Food Sciences and Nutrition. 73, 5, p. 610 629 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Effect of presence of gluten and spreads on the oral processing behavior of breads
Mosca, A. C., Moretton, M., Angelino, D. & Pellegrini, N., 2022, In: Food Chemistry. 373, BResearch output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
Functional differences between primary monocyte-derived and THP-1 macrophages and their response to LCPUFAs
Hoppenbrouwers, T., Bastiaan-Net, S., Garssen, J., Pellegrini, N., Willemsen, L. E. M. & Wichers, H. J., Dec 2022, In: PharmaNutrition. 22, 100322.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
- 2 Oral presentation
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Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
4 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
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Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
27 Jun 2019Activity: Talk or presentation › Oral presentation › Professional
Projects
- 1 Active
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Insight in the metabolism of lipids by gut microbiota.
Huyan, Z., Fogliano, V., Capuano, E., Pellegrini, N. & Steegenga, W.
1/09/19 → …
Project: PhD