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Nicoletta Pellegrini

dr.

 https://orcid.org/0000-0002-9178-5274
    20172020

    Research output per year

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    Fingerprint Dive into the research topics where Nicoletta Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Designing food structure to slow down digestion in starch-rich products

    Pellegrini, N., Vittadini, E. & Fogliano, V., 1 Apr 2020, In : Current Opinion in Food Science. 32, p. 50-57 8 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy

    Damen, F. W. M., Luning, P. A., Pellegrini, N., Vitaglione, P., Hofstede, G. J., Fogliano, V. & Steenbekkers, B. L. P. A., Oct 2020, In : Food Quality and Preference. 85, 103965.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

    Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    • 7 Citations (Scopus)

    An integrated look at the effect of structure on nutrient bioavailability in plant foods

    Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 8 Citations (Scopus)

    In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

    Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    • 1 Citation (Scopus)