20172020

Research output per year

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Fingerprint Dive into the research topics where Nicoletta Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Designing food structure to slow down digestion in starch-rich products

Pellegrini, N., Vittadini, E. & Fogliano, V., 1 Apr 2020, In : Current Opinion in Food Science. 32, p. 50-57 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • Open Access
  • A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

    Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 7 Citations (Scopus)

    An integrated look at the effect of structure on nutrient bioavailability in plant foods

    Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 8 Citations (Scopus)

    In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

    Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)