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Fingerprint Dive into the research topics where Nicoletta Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Researchers
Digestion Medicine & Life Sciences
Food Medicine & Life Sciences
digestion Agriculture & Biology
Cooking Medicine & Life Sciences
Glutens Medicine & Life Sciences
cooking Agriculture & Biology
food matrix Agriculture & Biology
gluten Agriculture & Biology

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Research Output 2017 2019

2 Citations (Scopus)

A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

in vitro digestion
Boiling liquids
Lens Plant
7 Citations (Scopus)

An integrated look at the effect of structure on nutrient bioavailability in plant foods

Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Edible Plants
food plants
nutrient availability
Biological Availability

In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

food matrix
3 Citations (Scopus)
Open Access
organic foods
1 Citation (Scopus)

Varietal differences in the effect of rice ageing on starch digestion

Azizi, R., Capuano, E., Nasirpour, A., Pellegrini, N., Golmakani, M. T., Hosseini, S. M. H. & Farahnaky, A., Oct 2019, In : Food Hydrocolloids. 95, p. 358-366

Research output: Contribution to journalArticleAcademicpeer-review

Aging of materials