Research Output per year
Fingerprint Dive into the research topics where Nicoletta Pellegrini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Digestion
Medicine & Life Sciences
Food
Medicine & Life Sciences
digestion
Agriculture & Biology
Cooking
Medicine & Life Sciences
Glutens
Medicine & Life Sciences
cooking
Agriculture & Biology
food matrix
Agriculture & Biology
gluten
Agriculture & Biology
Network
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Research Output 2017 2019
1
Citation
(Scopus)
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion
Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.Research output: Contribution to journal › Article › Academic › peer-review
in vitro digestion
Cooking
Fabaceae
Boiling liquids
Lens Plant
4
Citations
(Scopus)
An integrated look at the effect of structure on nutrient bioavailability in plant foods
Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Edible Plants
food plants
nutrient availability
Biological Availability
digestion
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices
Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Curcuma
food matrix
Biotransformation
biotransformation
turmeric
2
Citations
(Scopus)
Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers
Damen, F. W. M., Hofstede, G. J., Steenbekkers, B. L. P. A., Vitaglione, P., Pellegrini, N., Fogliano, V. & Luning, P. A., 2019, In : Food Research International. 115, p. 554-561Research output: Contribution to journal › Article › Academic › peer-review
Snacks
snacks
Mothers
religion
organic foods
Varietal differences in the effect of rice ageing on starch digestion
Azizi, R., Capuano, E., Nasirpour, A., Pellegrini, N., Golmakani, M. T., Hosseini, S. M. H. & Farahnaky, A., Oct 2019, In : Food Hydrocolloids. 95, p. 358-366Research output: Contribution to journal › Article › Academic › peer-review
Starch
Digestion
Aging of materials
digestion
starch