Research output per year
Research output per year
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Dive into the research topics where Neha Khandpur is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database
Vieira dos Santos Kraemer, M., Fernandes, A. C., Chaddad, M. C. C., Scapin, T., Vasconcellos de Barros, B., Milano, E., Padovan, M., Uggioni, P. L., Bernardo, G. L., Khandpur, N., Ares, G. & Pacheco da Costa Proença, R., 18 Jun 2025, In: Frontiers in Nutrition. 12, 1568089.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Describing the landscape of nutrition- and diet-related randomized controlled trials: metaresearch study of protocols published between 2012 and 2022
Silva, F. M., Amorim Adegboye, A. R., Naude, C., Curioni, C., Gomes, F. S., Collins, G. S., Kac, G., Anne de Beyer, J., Cook, J., Ismail, L. C., Page, M. J., Khandpur, N., Lamb, S., Hopewell, S., Saleh, S., Kirtley, S., Bernardes, S., Durão, S., Vorland, C. J. & Schlussel, M. M., 2025, In: American Journal of Clinical Nutrition. 121, 4, p. 882-891Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Food insecurity and hypertension prevalence, awareness, and control in the Eastern Caribbean Health Outcomes Research Network Study
Oladele, C. R., Khandpur, N., Galusha, D., Nair, S., Hassan, S., Wambugu, V., Martinez-Brockman, J., Nunez-Smith, M. & Perez-Escamilla, R., 5 May 2025, In: PLOS Global Public Health. 5, 5, e0003296.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health
Ferreira, N. V., Gomes Gonçalves, N., Khandpur, N., Steele, E. M., Levy, R. B., Monteiro, C., Goulart, A., Brunoni, A. R., Bacchi, P., Lotufo, P., Benseñor, I. & Suemoto, C. K., 2025, In: Journal of the Academy of Nutrition and Dietetics. 125, 5, p. 630-640.e7 18 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
Wang, P., Chen, X., Na, M., Flores-Torres, M. H., Bjornevik, K., Zhang, X., Chen, X., Khandpur, N., Rossato, S. L., Zhang, F. F., Ascherio, A. & Gao, X., 10 Jun 2025, In: Neurology. 104, 11, e213562.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Projects
- 2 Active
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Diet-related consequences of obesity treatment
Verstraete, F. F. (PhD candidate), Geleijnse, M. (Promotor), Hazebroek, E. (Promotor), Berendsen, A. (Co-promotor) & Khandpur, N. (Co-promotor)
15/01/25 → …
Project: PhD
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Healthy diets and enabling food environment for optimal pregnancy outcomes through reduced NCD risks in urban Ethiopia.
Yemiru, T. (PhD candidate), Brouwer, I. (Promotor), Khandpur, N. (Co-promotor) & Talsma, E. (Co-promotor)
1/08/24 → …
Project: PhD