Food Science
Protein Hydrolysate
100%
Hydrolysate
68%
Fish Protein
63%
Amino Acid
47%
Table Salt
42%
Amino Acid Profile
21%
Leucine
15%
Methionine
15%
Phenylalanine
15%
Tryptophan
10%
Glutamic Acid
10%
Lysine
10%
Whey Protein Isolate
10%
High Retention
10%
Bioactive Peptides
5%
Fouling
5%
Enzymatic Hydrolysis
5%
Chemical Engineering
Ultrafiltration
78%
Fractionation
31%
Alginate
31%
Polyethersulfone Membrane
31%
Naphthalene
31%
Membranes Separation
31%
Nanofiltration
15%
Solvent Extraction
15%
Ethylene
15%
Separation Method
15%
Membrane Filter
15%
High Permeate Flux
15%
Feed Concentration
15%
Film
10%
Polyamide
10%
Poly(ether-Sulfone) Polymer
7%
Engineering
Ultrafiltration
31%
Hydrolysate
31%
Fractionation
31%
Molecular Weight Cut-off
12%
State of Charge
7%
Hydration Number
7%
Retention Factor
7%
Concentration Polarization
6%
Membrane Surface
6%
Membrane Flux
6%
Polyamide
6%
Ionic Strength
6%
Thin-Film Composite
6%
Permeate Flux
6%