Nana Li

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1 Article

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt
Zhao, P., Li, N., Chen, L., Guo, Y., Huang, Y., Tong, L., Wang, L., Fan, B., Wang, F. & Liu, L., 29 Mar 2023, In: Molecules. 28, 7, 13 p., 3067.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Active

Texture of plant-foods: Using tribology to design guidelines for improved texture
Li, N., Scholten, E. & Sala, G.
1/12/22 → …
Project: PhD

Nana Li, MSc

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Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt

Texture of plant-foods: Using tribology to design guidelines for improved texture

Nana Li, MSc

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Network

Research output

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt

Projects

Texture of plant-foods: Using tribology to design guidelines for improved texture