Research output per year
Research output per year
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Dive into the research topics where Najim El Harchioui is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Benchmarking of a new portable NIR sensor for application in post-harvest technology
Bertotto, M. M., Weesepoel, Y. J. A., El Harchioui, N., Sarfaraz, S., Manuel, N. & van Gorsel, K., Aug 2023. 1 p.Research output: Contribution to conference › Poster › Academic
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Met biomarker naar onderbouwd afzetmoment : de relatie tussen biomarker en bessenkwaliteit in de praktijk
Brouwer, B., Paillart, M., El Harchioui, N., de Wild, H. & Lukasse, L., 2023, Wageningen: Wageningen Food & Biobased Research. 12 p. (Rapport / Wageningen Food & Biobased Research; no. 2490)Research output: Book/Report › Report › Professional
Open Access -
Determining water loss characteristics in cucumber cultivars: Breeding for post-harvest quality Work Package 1, year 1
Woltering, E., Mensink, M., Nijenhuis-de Vries, M., El Harchioui, N. & Hogeveen-van Echtelt, E., Nov 2021, Wageningen: Wageningen Food & Biobased Research. 38 p. (Report / Wageningen Food & Biobased Research; no. 2218)Research output: Book/Report › Report › Professional
Open Access -
Determining water loss characteristics in pepper cultivars: Breeding for post-harvest quality Work Package 1, year 1
Woltering, E., Mensink, M., Nijenhuis-de Vries, M., El Harchioui, N. & Hogeveen-van Echtelt, E., Nov 2021, Wageningen: Wageningen Food & Biobased Research. 34 p. (Report / Wageningen Food & Biobased Research; no. 2219)Research output: Book/Report › Report › Professional
Open Access -
Proteins from plant-based biomass: effects of post-harvest conditions on protein retention and quality: Part II Yellow pea
de Wild, H., Mensink, M., Mocking, H., Nijenhuis, M., El Harchioui, N., van Kekem, K., de Jong, C., Roland, W., Woltering, E. & Hogeveen, E., Jul 2021, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2174)Research output: Book/Report › Report › Professional
Open Access
Activities
- 1 Invited talk
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Benchmarking of a new portable NIR sensor for application in post-harvest technology
Mercedes Bertotto (Contributor), Yannick Weesepoel (Contributor), Najim El Harchioui (Contributor), Syed Sarfaraz (Contributor), Nithin Manuel (Contributor) & Kees van Gorsel (Contributor)
20 Aug 2023 → 24 Aug 2023Activity: Talk or presentation › Invited talk › Academic