Muriel Verain, MSc

Search results

• 2024

  Flexitarian foods: do plant-based meat analogs facilitate flexitarian diets?

  Dagevos, H. & Verain, M. C. D., 2024, Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality. Ravishankar, G. A., Ranga Rao, A., Tahergorabi, R. & Mohan, A. (eds.). Elsevier, p. 417-433 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  Open Access

  • Meat Analog 100%
  • Plant-Based Meat Analogues 100%
  • Plant-Based Food 11%
  • Omnivore 11%
  • Low Calorie Diet 11%
  1 Citation (Scopus)
• 2015

  Flexitarianism : a range of sustainable food styles

  Verain, M. C. D., Dagevos, H. & Antonides, G., 2015, Handbook of Research on Sustainable Consumption. Reisch, L. A. & Thogersen, J. (eds.). Edward Elgar, p. 209-223

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • Meat Consumption 100%
  • Food Choice 16%
  • Animal Protein 16%
  • Egg 16%
  • Food systems 16%
  32 Citations (Scopus)