Muriel Verain

Selnes, T., van den Puttelaar, J., Verain, M., da Conceicao Fontinha, A. B., Gosselink, I., Khlebnikov, A., de Vogel, J., Rogeaux, M., Gutjar, S., van Leeuwen, J., Versteegen, J., Hoonhout, J., Lowetm, D., Dotsch, M., Frenken, L., Lion, R., Zandstra, L., Feskens, E., Lucassen, D. & van ‘t Veer, P., Jan 2022, Wageningen: Wageningen Economic Research. 27 p. (Report /Wageningen Economic Research; no. 2022-003)

Research output: Book/Report › Report › Professional

Open Access

Smart Food Intake: development of a 2-hour recall methodology to measure context specific food intake and underlying food choice motives : overview of the project

Verain, M., van den Puttelaar, J. & Lucassen, D., Jan 2022, Wageningen: Wageningen Economic Research. 58 p.

Research output: Book/Report › Report › Professional

Open Access

2020

Acceptance of personalised nutrition & health by consumers: Consumer study report results

Reinders, M., Onwezen, M., Hoes, A.-C., Hogenelst, K., Pasman, W., Savelkouls, C., Verain, M. & Verstegen, J., 2020, Wageningen: Wageningen University & Research. 90 p.

Research output: Book/Report › Report › Professional

Open Access

Consumenten meer geneigd om ‘alternatieve’ eiwitten te eten dan in 2015

Onwezen, M. C., Kunz, M. C., Dagevos, H. & Verain, M. C. D., 2020, Wageningen University & Research. 10 p.

Research output: Book/Report › Report › Professional

Open Access

Consumers more inclined to eat ‘alternative’proteins compared to 2015

Onwezen, M. C., Kunz, M. C., Dagevos, H. & Verain, M. C. D., 2020, Wageningen University & Research. 10 p.

Research output: Book/Report › Report › Academic

Open Access

2019

Op weg naar duurzame eiwitconsumptie: Een literatuurstudie naar de inzetbaarheid en effectiviteit van gedragsinterventies gericht op het bevorderen van duurzame eiwitconsumptie

Bouwman, E., Taufik, D., Reinders, M., Dagevos, H., Verain, M. & Onwezen, M., Dec 2019, Den Haag: Wageningen Economic Research. 52 p. (Publicatie / Wageningen Economic Research; no. 2019-120)

Research output: Book/Report › Report › Professional

Open Access

2018

Eating insects: How to make it the new normal

Onwezen, M. C., Verain, M. C. D., van den Puttelaar, J. & Bouwman, E., 2018, Wageningen University & Research.

Research output: Book/Report › Report › Professional

Open Access

Paper on quality criteria and overview of criteria applied to available data/methods - WP6: deliverable D6.4

Raats, M., Bartos, S., Timotijevic, L., Peacock, M., Hodgkins, C., Touray, M., Geelen, A., Maringer, M., Normann, A., Verain, M. C. D., Zimmermann, K. L. (Editor), van 't Veer, P. (Editor) & Engberg Mikkelson, B. (Editor), 30 Sept 2018, EU. 54 p.

Research output: Book/Report › Report › Professional

Open Access

Paper on quality criteria and overview of criteria applied to available data/methods - WP7 - User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research: deliverable D7.4

Maringer, M., van 't Veer, P., Klepacz, N., Verain, M. C. D., Normann, A., Ekman, S., Timotijevic, L., Raats, M., Geelen, M. M. E. E. & Zimmermann, K. L. (Editor), 30 Sept 2018, EU. 16 p.

Research output: Book/Report › Report › Professional

Open Access

Report on user practices - WP5-7: deliverable D6.2

Raats, M., Bartos, S., Timotijevic, L., Peacock, M., Hodgkins, C., Touray, M., Geelen, A., Maringer, M., Normann, A., Verain, M. C. D., Zimmermann, K. L. (Editor), van 't Veer, P. (Editor) & Engberg Mikkelson, B. (Editor), 28 Nov 2018, EU. 5 p.

Research output: Book/Report › Report › Professional

2017

Deliverable No. 2.3: Analysis of the online choice experiment on fruit and vegetables determining the importance of nutritional and environmental benefits and the level of information

Bouwman, E., Snoek, H. M. & Verain, M. C. D., 30 May 2017, SUSFANS. 57 p.

Research output: Book/Report › Report › Academic

Open Access

Impact biologische boodschappenmand

Battjes-Fries, M., van de Vijver, L., Jong, M., Koopmans, C., Sijtsema, S. & Verain, M., 2017, Driebergen: Louis Bolk Instituut. 48 p. (Publicatie / Louis Bolk Instituut; no. nummer: 2017-015 VG)

Research output: Book/Report › Report › Professional

Open Access

Inventory of types of purchase data and data collection methodologies for consumer generated food purchase data: deliverable D5.1

Ekman, S., Normann, A., Baderstedt, E., Klepacz, N., Maringer, M., Geelen, M. M. E. E., Verain, M. C. D., Raats, M., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 20 Mar 2017, EU. 25 p.

Research output: Book/Report › Report › Professional

Open Access

Report on gaps and needs: deliverable D5.5

Normann, A., Ekman, S., Maringer, M., Klepacz, N., Raats, M., Geelen, M. M. E. E., Verain, M. C. D., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 19 Sept 2017, EU. 25 p.

Research output: Book/Report › Report › Professional

Open Access

2016

Deliverable 1.1: A Conceptual Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in the EU: the SUSFANS conceptual framework

Zurek, M., Ingram, J., Zimmermann, A., Garrone, M., Rutten, M., Tetens, I., Leip, A., van 't Veer, P., Verain, M. C. D., Bouwman, E., Marette, S., Chang, C., Latka, C., Hornborg, S., Ziegler, F. S., Vervoort, J., Achterbosch, T. J., Terluin, I. J., Havlik, P. & Deppermann, A., 8 Sept 2016, SUSFANS. 102 p.

Research output: Book/Report › Report › Academic

Open Access

Deliverable No. 2.1: Consumers’ knowledge about the determinants fo a sustainable diet

Bouwman, E., Verain, M. C. D. & Snoek, H. M., 19 Sept 2016, SUSFANS. 46 p.

Research output: Book/Report › Report › Academic

Open Access

Development of a quality evaluation framework for consumer generated food consumption data: deliverable D7.3

Maringer, M., Klepacz, N., Ekman, S., Normann, A., Raats, M., Verain, M. C. D., Geelen, M. M. E. E., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 30 Nov 2016, EU. 26 p.

Research output: Book/Report › Report › Professional

Open Access

Development of a quality evaluation framework for consumer generated food purchase data: deliverable D5.3

Normann, A., Ekman, S., Klepacz, N., Maringer, M., Raats, M., Geelen, M. M. E. E., Verain, M. C. D., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 1 Dec 2016, EU. 32 p.

Research output: Book/Report › Report › Professional

Open Access

Fruit in Europe 2016: Consumption moments offer opportunities to enhance fruit consumption

Reinders, M. J., Raaijmakers, I., Sijtsema, S. J. & Verain, M. C. D., 2016, GroentenFruit Huis. 24 p.

Research output: Book/Report › Report › Professional

Inventory of types of consumption data and data collection methodologies for consumer generated food purchase data: deliverable D7.1

Maringer, M., Ekman, S., Normann, A., Klepacz, N., Verain, M. C. D., Raats, M., Geelen, M. M. E. E., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 15 Dec 2016, EU. 30 p.

Research output: Book/Report › Report › Professional

Open Access

List of quality criteria - Development of a Quality Evaluation Framework for Consumer-Generated Domestic Food Preparation Data: deliverable D6.3

Klepacz, N., Maringer, M., Ekman, S., Normann, A., Verain, M. C. D., Geelen, M. M. E. E., Raats, M., Zimmermann, K. L. (Editor), van 't Veer, P. (Editor) & Mikkelsen, B. E., 15 Jul 2016, EU. 31 p.

Research output: Book/Report › Report › Professional

Open Access