Research output per year
Research output per year
- 1 - 50 out of 80 results
Search results
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2025
Eiwitmonitor 2024: Er is een verschuiving in het supermarktaanbod naar meer plantaardige eiwitproducten, de consumentenconsumptie volgt nog maar heel voorzichtig
Onwezen, M. C., Dwyer, L., Verain, M. C. D., Kremer, F., Steketee, J., van den Puttelaar, J., Herceglić, N. & Logatcheva, K., 2025, Wageningen: Wageningen University & Research. 24 p.Research output: Book/Report › Report › Professional
Open Access -
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Djojosoeparto, S. K., Verain, M. C. D., Schebesta, H., Biesbroek, S., Poelman, M. P. & Candel, J. J. L., 2025, In: Agriculture and Human Values. 42, 1, p. 351-368Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
2024
Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups
Verain, M. C. D., Raaijmakers, I., Meijboom, S. & van der Haar, S., Jul 2024, In: Food Quality and Preference. 116, 105145.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Flexitarian foods: do plant-based meat analogs facilitate flexitarian diets?
Dagevos, H. & Verain, M. C. D., 2024, Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality. Ravishankar, G. A., Ranga Rao, A., Tahergorabi, R. & Mohan, A. (eds.). Elsevier, p. 417-433 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access1 Citation (Scopus) -
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
Verain, M. C. D., Reinders, M. J., Bouwman, E. P. & Dagevos, H., 1 Dec 2024, In: Appetite. 203, 107712.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Pilot: Eiwitmonitor 2023 : Inzicht in de verhouding plantaardige en dierlijke eiwitten in vraag en aanbod
Onwezen, M., Dwyer, L., Verain, M., Kremer, F., van den Puttelaar, J., Herceglić, N., Dagevos, H. & Logatcheva, K., 2024, Wageningen: Wageningen Economic Research. 87 p.Research output: Book/Report › Report › Professional
Open Access -
2023
Agrifoodmonitor 2023 Een blik op de toekomst: jongvolwassenen en hun kijk op een verschuiving naar een plantaardiger eetpatroon
Raaijmakers, I., Adema, H., Dwyer, L., Verain, M. C. D. & Onwezen, M. C., 2023, Wageningen Economic Research. 52 p.Research output: Book/Report › Report › Professional
Open Access -
Determinants of consumer acceptance and use of personalized dietary advice: A systematic review
Reinders, M. J., Starke, A. D., Fischer, A. R. H., Verain, M. C. D., Doets, E. L. & Van Loo, E. J., Jan 2023, In: Trends in Food Science and Technology. 131, p. 277-294Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus) -
Een gebiedsgerichte pilot in de gemeente Altena
Verain, M. C. D., Adema, H., Bouwman, E. P., Dagevos, H., Dwyer, L., Immink, V. M., Kremer, F. S. & Peeters, S. C., 2023, Den Haag: Wageningen Economic Research. 197 p.Research output: Book/Report › Report › Professional
Open Access -
Eerste Nederlandse gebiedspilot over meer plantaardige eiwitconsumptie
Verain, M. C. D., Adema, H. & Dagevos, H., 2023, In: Voeding Nu. 25, 6, p. 12-14Research output: Contribution to journal › Article › Professional
Open Access -
Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study
van der Haar, S., Raaijmakers, I., Verain, M. C. D. & Meijboom, S., 20 Jun 2023, In: JMIR mHealth and uHealth. 11, e39515.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Naar een plantaardiger voedselaanbod: Aanbevelingen voor publieke organisaties t.b.v. het versnellen van de eiwittransitie in hun inkoopbeleid
Djojosoeparto, S. K., Verain, M. C. D., Schebesta, H., Biesbroek, S., Poelman, M. P. & Candel, J. J. L., 2023, Wageningen University & Research. 4 p.Research output: Book/Report › Report › Professional
Open Access -
Naar een plantaardiger voedselaanbod: Aanbevelingen voor overheden om de invoering van de eiwittransitie in publieke organisaties te faciliteren
Djojosoeparto, S. K., Verain, M. C. D., Schebesta, H., Poelman, M. P. & Candel, J. J. L., 2023, Wageningen University & Research. 4 p.Research output: Book/Report › Report › Professional
Open Access -
Opschuiven naar een meer plantaardig eetpatroon
Verain, M. C. D. & Dagevos, H., 2023, In: Voeding Nu. 25, 2, p. 10-14Research output: Contribution to journal › Article › Professional
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Promoting plant-based diets with a personalised message: An online experiment with a mixed-subjects design
Bouwman, E. P., Reinders, M. J. & Verain, M. C. D., Feb 2023, Wageningen University & Research. 36 p.Research output: Book/Report › Report › Professional
Open Access -
2022
Comparing meat abstainers with avid meat eaters and committed meat reducers
Verain, M. C. D. & Dagevos, H., 10 Nov 2022, In: Frontiers in Nutrition. 9, 1016858.Research output: Contribution to journal › Article › Academic › peer-review
Open Access21 Citations (Scopus) -
Context matters: Self-regulation of healthy eating at different eating occasions
Bouwman, E. P., Reinders, M. J., Galama, J. & Verain, M. C. D., Feb 2022, In: Applied Psychology: Health and Well-Being. 14, 1, p. 140-157Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Diversity between and within groups of flexitarians, vegetarians and meat eaters
Dagevos, H. & Verain, M. C. D., 14 Nov 2022Research output: Non-textual form › Web publication/site › Professional
Open Access -
Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives
Verain, M. C. D., Dagevos, H. & Jaspers, P., Mar 2022, In: Food Quality and Preference. 96, 104445.Research output: Contribution to journal › Article › Academic › peer-review
Open Access56 Citations (Scopus) -
Governance of Smart Food Intake : deliverable Smart Food Intake Work Package 7
Selnes, T., van den Puttelaar, J., Verain, M., da Conceicao Fontinha, A. B., Gosselink, I., Khlebnikov, A., de Vogel, J., Rogeaux, M., Gutjar, S., van Leeuwen, J., Versteegen, J., Hoonhout, J., Lowetm, D., Dotsch, M., Frenken, L., Lion, R., Zandstra, L., Feskens, E., Lucassen, D. & van ‘t Veer, P., Jan 2022, Wageningen: Wageningen Economic Research. 27 p. (Report /Wageningen Economic Research; no. 2022-003)Research output: Book/Report › Report › Professional
Open Access -
Healthy eating strategies: Individually different or context-dependent?
Verain, M. C. D., Bouwman, E. P., Galama, J. & Reinders, M. J., 1 Jan 2022, In: Appetite. 168, 105759.Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus) -
Kan app lager opgeleiden helpen bij gezonde keuze?
Verain, M. C. D., Kremer, F. S., Meijboom, S., Raaijmakers, I. & van der Haar, S., 6 Dec 2022Research output: Non-textual form › Web publication/site › Professional
Open Access -
Positive emotions explain increased intention to consume five types of alternative proteins
Onwezen, M. C., Verain, M. C. D. & Dagevos, H., 1 Mar 2022, In: Food Quality and Preference. 96, 104446.Research output: Contribution to journal › Article › Academic › peer-review
Open Access51 Citations (Scopus) -
Smart Food Intake: development of a 2-hour recall methodology to measure context specific food intake and underlying food choice motives : overview of the project
Verain, M., van den Puttelaar, J. & Lucassen, D., Jan 2022, Wageningen: Wageningen Economic Research. 58 p.Research output: Book/Report › Report › Professional
Open Access -
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years
Onwezen, M. C., Verain, M. C. D. & Dagevos, H., 28 Oct 2022, In: Foods. 11, 21, 3413.Research output: Contribution to journal › Article › Academic › peer-review
Open Access16 Citations (Scopus) -
The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice
Bouwman, E. P., Reinders, M. J., Galama, J. & Verain, M. C. D., 29 Apr 2022, In: Nutrients. 14, 9, 1866.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
Verain, M. C. D., Van Den Puttelaar, J., Zandstra, E. H., Lion, R., De Vogel-van Den Bosch, J., Hoonhout, H. C. M. & Onwezen, M. C., Jun 2022, In: Food Quality and Preference. 98, 104505.Research output: Contribution to journal › Article › Academic › peer-review
Open Access23 Citations (Scopus) -
Vlees, Flex en Vega, de ene vleeseter is de andere niet
Dagevos, H. & Verain, M. C. D., 14 Nov 2022Research output: Non-textual form › Web publication/site › Professional
Open Access -
Vleeseters, flexitariërs en vleesmijders: Doelgroepen op weg naar een meer plantaardig eetpatroon
Verain, M. C. D., van der Haar, S., Dagevos, H. & Onwezen, M. C., 2022, 8 p. Wageningen Economic Research.Research output: Other contribution › Pamphlet
Open Access -
2021
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)
Verain, M. C. D., Snoek, H. M., Onwezen, M. C., Reinders, M. J. & Bouwman, E. P., 2021, In: Food Quality and Preference. 93, 104267.Research output: Contribution to journal › Article › Academic › peer-review
Open Access86 Citations (Scopus) -
Tailoring nutrition apps to engage different consumer groups
van der Haar, S., Meijboom, S., Raaijmakers, I. & Verain, M. C. D., 7 Oct 2021, 1 p.Research output: Other contribution › Pamphlet
Open Access -
2020
Acceptance of personalised nutrition & health by consumers: Consumer study report results
Reinders, M., Onwezen, M., Hoes, A.-C., Hogenelst, K., Pasman, W., Savelkouls, C., Verain, M. & Verstegen, J., 2020, Wageningen: Wageningen University & Research. 90 p.Research output: Book/Report › Report › Professional
Open Access -
Consumenten meer geneigd om ‘alternatieve’ eiwitten te eten dan in 2015
Onwezen, M. C., Kunz, M. C., Dagevos, H. & Verain, M. C. D., 2020, Wageningen University & Research. 10 p.Research output: Book/Report › Report › Professional
Open Access -
Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context
Reinders, M. J., Bouwman, E. P., Van Den Puttelaar, J. & Verain, M. C. D., Apr 2020, In: PLoS ONE. 15, 4, e0231342.Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
Consumers more inclined to eat ‘alternative’proteins compared to 2015
Onwezen, M. C., Kunz, M. C., Dagevos, H. & Verain, M. C. D., 2020, Wageningen University & Research. 10 p.Research output: Book/Report › Report › Academic
Open Access -
Duurzame identiteitszoekers: flexitarisme in de jaren tien
Verain, M. C. D., Dagevos, H. & Jaspers, P., 2020, In: Voeding Nu. 22, 1, p. 12-14Research output: Contribution to journal › Article › Professional
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Gezonder eten met behulp van een app: Goede voornemens of blijvende verandering?
van der Haar, S., Meijboom, S., Raaijmakers, I. & Verain, M. C. D., Sept 2020, In: Voeding Nu. 5, p. 6-8 3 p.Research output: Contribution to journal › Article › Professional
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Inter-individual and intra-individual differences regarding self-regulation and preference for healthy eating strategy as input for personalised dietary advice.
Bouwman, E. P., Reinders, M. J., Verain, M. C. D., Raaijmakers, I. & de Wijk, R. A., 13 Dec 2020.Research output: Contribution to conference › Poster › Academic
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Motive-based consumer segments and their fruit and vegetable consumption in several contexts
Verain, M. C. D., Sijtsema, S. J., Taufik, D., Raaijmakers, I. & Reinders, M. J., 1 Jan 2020, In: Food Research International. 127, 108731.Research output: Contribution to journal › Article › Academic › peer-review
Open Access30 Citations (Scopus) -
Prerequisites for nutrition apps to engage consumers in long-term usage
Meijboom, S., Raaijmakers, I., Verain, M. C. D., van der Haar, S. & Doets, E. L., 2020. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Vlees voert niet altijd de boventoon, waardering voor plantaardig eten varieert met eetstijl.
Dagevos, H. & Verain, M. C. D., 17 Oct 2020, In: Voeding Nu.Research output: Contribution to journal › Article › Professional
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2019
Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study
Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In: Physiology and Behavior. 210, 112642.Research output: Contribution to journal › Article › Academic › peer-review
Open Access22 Citations (Scopus) -
Consumer acceptance of insects as food and feed: The relevance of affective factors
Onwezen, M. C., van den Puttelaar, J., Verain, M. C. D. & Veldkamp, T., Oct 2019, In: Food Quality and Preference. 77, p. 51-63Research output: Contribution to journal › Article › Academic › peer-review
Open Access105 Citations (Scopus) -
Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review
Taufik, D., Verain, M. C. D., Bouwman, E. P. & Reinders, M. J., Nov 2019, In: Trends in Food Science and Technology. 93, p. 281-303Research output: Contribution to journal › Article › Academic › peer-review
Open Access62 Citations (Scopus) -
Op weg naar duurzame eiwitconsumptie: Een literatuurstudie naar de inzetbaarheid en effectiviteit van gedragsinterventies gericht op het bevorderen van duurzame eiwitconsumptie
Bouwman, E., Taufik, D., Reinders, M., Dagevos, H., Verain, M. & Onwezen, M., Dec 2019, Den Haag: Wageningen Economic Research. 52 p. (Publicatie / Wageningen Economic Research; no. 2019-120)Research output: Book/Report › Report › Professional
Open Access -
The development of a single-item Food Choice Questionnaire
Onwezen, M. C., Reinders, M. J., Verain, M. C. D. & Snoek, H. M., Jan 2019, In: Food Quality and Preference. 71, p. 34-45Research output: Contribution to journal › Article › Academic › peer-review
Open Access113 Citations (Scopus) -
2018
Eating insects: How to make it the new normal
Onwezen, M. C., Verain, M. C. D., van den Puttelaar, J. & Bouwman, E., 2018, Wageningen University & Research.Research output: Book/Report › Report › Professional
Open Access -
Paper on quality criteria and overview of criteria applied to available data/methods - WP6: deliverable D6.4
Raats, M., Bartos, S., Timotijevic, L., Peacock, M., Hodgkins, C., Touray, M., Geelen, A., Maringer, M., Normann, A., Verain, M. C. D., Zimmermann, K. L. (Editor), van 't Veer, P. (Editor) & Engberg Mikkelson, B. (Editor), 30 Sept 2018, EU. 54 p.Research output: Book/Report › Report › Professional
Open Access -
Paper on quality criteria and overview of criteria applied to available data/methods - WP7 - User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research: deliverable D7.4
Maringer, M., van 't Veer, P., Klepacz, N., Verain, M. C. D., Normann, A., Ekman, S., Timotijevic, L., Raats, M., Geelen, M. M. E. E. & Zimmermann, K. L. (Editor), 30 Sept 2018, EU. 16 p.Research output: Book/Report › Report › Professional
Open Access -
Persoonlijk voedingsadvies in de supermarkt: een studie onder lager opgeleide supermarktbezoekers in Almere
Verain, M. C. D., Raaijmakers, I., Hogenelst, K., Onwezen, M. C., Timmer, M. J., Verstegen, J. & Pasman, W., 2018, In: Voeding Nu. 2018, 7, p. 20-22Research output: Contribution to journal › Article › Professional