Food Science
Food Choice
100%
Nutrition
59%
Alternative Protein
59%
Healthy Eating
44%
Meat Consumption
29%
Dietary Intake
18%
Plant-Based Food
16%
Dietary Pattern
16%
Nutrition Policy
15%
Healthy Diet
15%
Fruit Consumption
14%
Food Intake
14%
Animal-Based Food
14%
Vegetable Consumption
14%
Plant-Based Meat Analogues
14%
Sustainable Food Systems
14%
Sustainable Food Consumption
11%
Vegan
9%
Healthy Food
9%
Consumer Food Choice
6%
Cultured Meat
5%
Psychology
Healthy Eating
59%
Food Choice
44%
Self-Efficacy
21%
Behavioral Intervention
14%
Self-Regulation
14%
Individual Differences
14%
Physical Activity
14%
Body Fat Percentage
14%
Mental Health
14%
Body Mass Index
7%
Socioeconomic Status
7%
Positive Feedback
7%
Intrinsic Motivation
6%