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Research Output 1996 2019

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2019

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Breakfast
Child Behavior
Vulnerable Populations
Portion Size
Education
2018
4 Citations (Scopus)

Aroma effects on food choice task behavior and brain responses to bakery food product cues

de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

Research output: Contribution to journalArticleAcademicpeer-review

Choice Behavior
Bread
food choices
breads
Cues
2 Citations (Scopus)

Can food choice be influenced by priming with food odours?

Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In : Food Quality and Preference. 66, p. 148-152

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food choices
odors
Food
Lunch
lunch

Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten?

Dijkstra, S. C., Rongen, F. C., Van Kleef, E., Seidell, J. C. & Vingerhoeds, M. H., 1 Aug 2018, In : Tijdschrift voor Gezondheidswetenschappen. 96, 6, p. 234-237

Research output: Contribution to journalArticleAcademicpeer-review

Fruit
4 Citations (Scopus)

The effect of a default-based nudge on the choice of whole wheat bread

van Kleef, E., Seijdell, K., Vingerhoeds, M. H., de Wijk, R. A. & van Trijp, H. C. M., 1 Feb 2018, In : Appetite. 121, p. 179-185

Research output: Contribution to journalArticleAcademicpeer-review

Bread
Triticum
Restaurants
Snacks
Workplace
2017

Is nudgen naar volkorenbrood mogelijk? Nederlanders moeten meer vezels eten

Vingerhoeds, M. H., Koning, R. & van Kleef, E., 2017, In : Voeding Nu. 5, p. 24-27

Research output: Contribution to journalArticleProfessional

Open Access
2016
14 Citations (Scopus)

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

de Wijk, R. A., Maaskant, A. J., Polet, I. A., Holthuysen, N. T. E., van Kleef, E. & Vingerhoeds, M. H., 2016, In : PLoS ONE. 11, 3, 8 p., e0151915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
white bread
Bread
supermarkets
breads
sales
4 Citations (Scopus)

Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood

van Kleef, E., Vingerhoeds, M. H., Vrijhof, M. & van Trijp, H. C. M., 2016, In : Appetite. 107, p. 372-382

Research output: Contribution to journalArticleAcademicpeer-review

Breakfast
Vulnerable Populations
Aptitude
Motivation
Focus Groups
7 Citations (Scopus)

Insights on older adults' perception of at-home sensory-hedonic methods: A case of Ideal Profile Method and CATA with ideal

Ruark, A., Vingerhoeds, M. H., Kremer, S., Nijenhuis, M. & Piqueras-Fiszman, B., 2016, In : Food Quality and Preference. 53, p. 29-38

Research output: Contribution to journalArticleAcademicpeer-review

Pleasure
methodology
Food
dairies
consumer science
11 Citations (Scopus)

Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

Vingerhoeds, M. H., Nijenhuis, M. A., Ruepert, N., Bredie, W. L. P. & Kremer, S., 2016, In : Water Research. 94, p. 42-51

Research output: Contribution to journalArticleAcademicpeer-review

Osmosis membranes
remineralization
Reverse osmosis
Potable water
drinking water
2014
18 Citations (Scopus)
Open Access
Breakfast
Bread
Triticum
Food Preferences
Food

Nudging in het Restaurant van de Toekomst - Een duwtje in de goede richting

Stijnen, D. A. J. M. & Vingerhoeds, M. H., Apr 2014, In : Voedingsindustrie : vakblad. 21, 3, p. 24-27

Research output: Contribution to journalArticleProfessional

Nudging in the Restaurant of the Future - a gentle push in the right direction

Stijnen, D. A. J. M. & Vingerhoeds, M. H., 2014, In : FoodInBusiness. 2014, 3, p. 24-27

Research output: Contribution to journalArticleProfessional

2011
70 Citations (Scopus)

Lignin based controlled release coatings

Mulder, W. J., Gosselink, R. J. A., Vingerhoeds, M. H., Harmsen, P. F. H. & Eastham, D., 2011, In : Industrial Crops and Products. 34, 1, p. 915-920

Research output: Contribution to journalArticleAcademicpeer-review

coatings
lignin
urea
films (materials)
water solubility
78 Citations (Scopus)

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

van Aken, G. A., Vingerhoeds, M. H. & de Wijk, R. A., 2011, In : Food Hydrocolloids. 25, 4, p. 789-796

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
Viscosity
emulsions
mouth
Oils
2010
15 Citations (Scopus)

Identification of salivary proteins at oil–water interfaces stabilized by lysozyme and ß-lactoglobulin

Silletti, E., Vitorino, R. M. P., Schipper, R. G., Amado, F. M. L. & Vingerhoeds, M. H., 2010, In : Archives of Oral Biology. 55, 4, p. 268-278

Research output: Contribution to journalArticleAcademicpeer-review

Salivary Proteins and Peptides
Lactoglobulins
Muramidase
Emulsions
Oils
2009
48 Citations (Scopus)

Partial coalescence as a tool to control sensory perception of emulsions

Benjamins, J., Vingerhoeds, M. H., Zoet, F. D., de Hoog, E. H. A. & van Aken, G. A., 2009, In : Food Hydrocolloids. 23, 1, p. 102-115

Research output: Contribution to journalArticleAcademicpeer-review

Oils and fats
Emulsions
Coalescence
emulsions
Fats
10 Citations (Scopus)

Preparation and sensory perception of fat-free foams : Effect of matrix properties and level of aeration

Minor, M., Vingerhoeds, M. H., Zoet, F. D., de Wijk, R. A. & van Aken, G. A., 2009, In : International Journal of Food Science and Technology. 44, 4, p. 735-747

Research output: Contribution to journalArticleAcademicpeer-review

bubbles
foams
Oils and fats
aeration
Foams
72 Citations (Scopus)

Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception

Vingerhoeds, M. H., Silletti, E., de Groot, J., Schipper, R. G. & van Aken, G. A., 2009, In : Food Hydrocolloids. 23, 3, p. 773-785

Research output: Contribution to journalArticleAcademicpeer-review

Flocculation
flocculation
saliva
Emulsions
tongue
2008
45 Citations (Scopus)

How emulsions composition and structure affect sensory perception of low-viscosity model emulsions

Vingerhoeds, M. H., de Wijk, R. A., Zoet, F. D., Nixdorf, R. R. & van Aken, G. A., 2008, In : Food Hydrocolloids. 22, 4, p. 631-646

Research output: Contribution to journalArticleAcademicpeer-review

Oils and fats
Emulsions
Viscosity
emulsions
viscosity
31 Citations (Scopus)

Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type

Silletti, E., Vingerhoeds, M. H., van Aken, G. A. & Norde, W., 2008, In : Food Biophysics. 3, 3, p. 318-328

Research output: Contribution to journalArticleAcademicpeer-review

Salivary Proteins and Peptides
saliva
Emulsions
Saliva
emulsions
95 Citations (Scopus)

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

Dresselhuis, D. M., de Hoog, E. H. A., Cohen Stuart, M. A., Vingerhoeds, M. H. & van Aken, G. A., 2008, In : Food Hydrocolloids. 22, 6, p. 1170-1183

Research output: Contribution to journalArticleAcademicpeer-review

Oils and fats
Emulsions
Coalescence
droplets
emulsions
2007
50 Citations (Scopus)

Complex formation in mixtures of lysozyme-stabilized emulsions and human saliva

Silletti, E., Vingerhoeds, M. H., Norde, W. & van Aken, G. A., 2007, In : Journal of Colloid and Interface Science. 313, 2, p. 485-493

Research output: Contribution to journalArticleAcademicpeer-review

Muramidase
Emulsions
Enzymes
Oils
Ionic strength
120 Citations (Scopus)

The role of electrostatistics in saliva-induced emulsion flocculation

Silletti, E., Vingerhoeds, M. H., Norde, W. & van Aken, G. A., 2007, In : Food Hydrocolloids. 21, 4, p. 596-606

Research output: Contribution to journalArticleAcademicpeer-review

Flocculation
flocculation
saliva
Emulsions
Saliva
2005
159 Citations (Scopus)

Emulsion flocculation induced by saliva and mucin

Vingerhoeds, M. H., Blijdenstein, T. B. J., Zoet, F. D. & van Aken, G. A., 2005, In : Food Hydrocolloids. 19, 5, p. 915-922

Research output: Contribution to journalArticleAcademicpeer-review

Flocculation
mucins
flocculation
Mucins
saliva
2001

Microencapsulation of Beta-carotene by supercritical CO2-technology

Harmsen, P. F. H., Vingerhoeds, M. H., Berendsen, L. B. J. M., Harrison, R. M. & Vereijken, J. M., 2001, In : IFSCC Magazine. 4, 1, p. 34-36

Research output: Contribution to journalArticleProfessional

1997
14 Citations (Scopus)

Immuno-liposomes bearing enzymes (immuno-enzymosomes) for site-specific activation of anticancer prodrugs

Storm, G., Vingerhoeds, M. H., Crommelin, D. J. A. & Haisma, H. J., 1997, In : Advanced Drug Delivery Reviews. 24, p. 225-231

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)

Liposomes: vehicles for the targeted and controlled delivery of peptides and proteins

Crommelin, D. J. A., Daemen, T., Scherphof, G. L., Vingerhoeds, M. H., Heeremans, J. L. M., Kluft, C. & Storm, G., 1997, In : Journal of Controlled Release. 46, p. 165-175

Research output: Contribution to journalArticleAcademicpeer-review

1996
62 Citations (Scopus)

Immunoliposome-mediated targeting of doxorubicin to human ovarian carcinoma in vitro and in vivo

Vingerhoeds, M. H., Steerenberg, P. A., Hendriks, J. J. G. W., Dekker, L. C., van Hoesel, Q. G. C. M., Crommelin, D. J. A. & Storm, G., 1996, In : British Journal of Cancer. 74, p. 1023-1029

Research output: Contribution to journalArticleAcademicpeer-review

40 Citations (Scopus)

Immunoliposomes as enzyme-carriers (immuno-enzymosomes) for antibody-directed enzyme prodrug therapy (ADEPT): optimization of prodrug activating capacity

Vingerhoeds, M. H., Haisma, H. J., Belliot, S. O., Smit, R. H. P., Crommelin, D. J. A. & Storm, G., 1996, In : Pharmaceutical Research. 13, p. 604-610

Research output: Contribution to journalArticleAcademicpeer-review

Liposomal targeting of peptides and proteins

Storm, G., 't Hart, B. A., de Vries, R. R. P., Vingerhoeds, M. H., Haisma, H., Heeremans, A., Kluft, C. & Crommelin, D. J. A., 1996, In : Journal of Lipid Research. 6, p. 795-796

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Targeted delivery of diphtheria toxin via immunoliposomes: efficient antitumor activity in the presence of inactivating anti-diphtheria toxin antibodies

Vingerhoeds, M. H., Steerenberg, P. A., Hendriks, J. J. G. W., Crommelin, D. J. A. & Storm, G., 1996, In : FEBS Letters. 395, p. 245-250

Research output: Contribution to journalArticleAcademicpeer-review