19962020

Research output per year

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Research Output

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Article
2020

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: Design of a pretest-posttest effectiveness study

Van Kleef, E., Rongen, F. C., Vingerhoeds, M. H., Dijkstra, C. & Seidell, J. C., 12 May 2020, In : BMC Public Health. 20, 1, 662.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Rongen, F. C., van Kleef, E., Sanjaya, S., Vingerhoeds, M. H., Buurma-Rethans, E., van den Bogaard, C., van Rossum, C., Seidell, J. C. & Dijkstra, C., 24 Oct 2019, In : BMC Public Health. 19, 1365.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
2018

Aroma effects on food choice task behavior and brain responses to bakery food product cues

de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Can food choice be influenced by priming with food odours?

Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In : Food Quality and Preference. 66, p. 148-152

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten?

Dijkstra, S. C., Rongen, F. C., Van Kleef, E., Seidell, J. C. & Vingerhoeds, M. H., 1 Aug 2018, In : Tijdschrift voor Gezondheidswetenschappen. 96, 6, p. 234-237

Research output: Contribution to journalArticleAcademicpeer-review

The effect of a default-based nudge on the choice of whole wheat bread

van Kleef, E., Seijdell, K., Vingerhoeds, M. H., de Wijk, R. A. & van Trijp, H. C. M., 1 Feb 2018, In : Appetite. 121, p. 179-185

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)
2017

Is nudgen naar volkorenbrood mogelijk? Nederlanders moeten meer vezels eten

Vingerhoeds, M. H., Koning, R. & van Kleef, E., 2017, In : Voeding Nu. 5, p. 24-27

Research output: Contribution to journalArticleProfessional

Open Access
2016

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

de Wijk, R. A., Maaskant, A. J., Polet, I. A., Holthuysen, N. T. E., van Kleef, E. & Vingerhoeds, M. H., 2016, In : PLoS ONE. 11, 3, 8 p., e0151915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
24 Citations (Scopus)

Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood

van Kleef, E., Vingerhoeds, M. H., Vrijhof, M. & van Trijp, H. C. M., 2016, In : Appetite. 107, p. 372-382

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Insights on older adults' perception of at-home sensory-hedonic methods: A case of Ideal Profile Method and CATA with ideal

Ruark, A., Vingerhoeds, M. H., Kremer, S., Nijenhuis, M. & Piqueras-Fiszman, B., 2016, In : Food Quality and Preference. 53, p. 29-38

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

Vingerhoeds, M. H., Nijenhuis, M. A., Ruepert, N., Bredie, W. L. P. & Kremer, S., 2016, In : Water Research. 94, p. 42-51

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)
2014
Open Access
23 Citations (Scopus)

Nudging in het Restaurant van de Toekomst - Een duwtje in de goede richting

Stijnen, D. A. J. M. & Vingerhoeds, M. H., Apr 2014, In : Voedingsindustrie : vakblad. 21, 3, p. 24-27

Research output: Contribution to journalArticleProfessional

Nudging in the Restaurant of the Future - a gentle push in the right direction

Stijnen, D. A. J. M. & Vingerhoeds, M. H., 2014, In : FoodInBusiness. 2014, 3, p. 24-27

Research output: Contribution to journalArticleProfessional

2011

Lignin based controlled release coatings

Mulder, W. J., Gosselink, R. J. A., Vingerhoeds, M. H., Harmsen, P. F. H. & Eastham, D., 2011, In : Industrial Crops and Products. 34, 1, p. 915-920

Research output: Contribution to journalArticleAcademicpeer-review

83 Citations (Scopus)

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

van Aken, G. A., Vingerhoeds, M. H. & de Wijk, R. A., 2011, In : Food Hydrocolloids. 25, 4, p. 789-796

Research output: Contribution to journalArticleAcademicpeer-review

85 Citations (Scopus)
2010

Identification of salivary proteins at oil–water interfaces stabilized by lysozyme and ß-lactoglobulin

Silletti, E., Vitorino, R. M. P., Schipper, R. G., Amado, F. M. L. & Vingerhoeds, M. H., 2010, In : Archives of Oral Biology. 55, 4, p. 268-278

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)
2009

Partial coalescence as a tool to control sensory perception of emulsions

Benjamins, J., Vingerhoeds, M. H., Zoet, F. D., de Hoog, E. H. A. & van Aken, G. A., 2009, In : Food Hydrocolloids. 23, 1, p. 102-115

Research output: Contribution to journalArticleAcademicpeer-review

53 Citations (Scopus)

Preparation and sensory perception of fat-free foams : Effect of matrix properties and level of aeration

Minor, M., Vingerhoeds, M. H., Zoet, F. D., de Wijk, R. A. & van Aken, G. A., 2009, In : International Journal of Food Science and Technology. 44, 4, p. 735-747

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception

Vingerhoeds, M. H., Silletti, E., de Groot, J., Schipper, R. G. & van Aken, G. A., 2009, In : Food Hydrocolloids. 23, 3, p. 773-785

Research output: Contribution to journalArticleAcademicpeer-review

77 Citations (Scopus)
2008

How emulsions composition and structure affect sensory perception of low-viscosity model emulsions

Vingerhoeds, M. H., de Wijk, R. A., Zoet, F. D., Nixdorf, R. R. & van Aken, G. A., 2008, In : Food Hydrocolloids. 22, 4, p. 631-646

Research output: Contribution to journalArticleAcademicpeer-review

46 Citations (Scopus)

Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type

Silletti, E., Vingerhoeds, M. H., van Aken, G. A. & Norde, W., 2008, In : Food Biophysics. 3, 3, p. 318-328

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

Dresselhuis, D. M., de Hoog, E. H. A., Cohen Stuart, M. A., Vingerhoeds, M. H. & van Aken, G. A., 2008, In : Food Hydrocolloids. 22, 6, p. 1170-1183

Research output: Contribution to journalArticleAcademicpeer-review

105 Citations (Scopus)
2007

Complex formation in mixtures of lysozyme-stabilized emulsions and human saliva

Silletti, E., Vingerhoeds, M. H., Norde, W. & van Aken, G. A., 2007, In : Journal of Colloid and Interface Science. 313, 2, p. 485-493

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)

Food colloids under oral conditions

van Aken, G. A., Vingerhoeds, M. H. & de Hoog, E. H. A., 2007, In : Current Opinion in Colloid and Interface Science. 12, 39572, p. 251-262

Research output: Contribution to journalArticleAcademicpeer-review

93 Citations (Scopus)

Saliva as research material: Biochemical, physicochemical and practical aspects

Schipper, R. G., Silletti, E. & Vingerhoeds, M. H., 2007, In : Archives of Oral Biology. 52, 12, p. 1114-1135

Research output: Contribution to journalArticleAcademicpeer-review

285 Citations (Scopus)

The role of electrostatistics in saliva-induced emulsion flocculation

Silletti, E., Vingerhoeds, M. H., Norde, W. & van Aken, G. A., 2007, In : Food Hydrocolloids. 21, 4, p. 596-606

Research output: Contribution to journalArticleAcademicpeer-review

132 Citations (Scopus)
2005

Emulsion flocculation induced by saliva and mucin

Vingerhoeds, M. H., Blijdenstein, T. B. J., Zoet, F. D. & van Aken, G. A., 2005, In : Food Hydrocolloids. 19, 5, p. 915-922

Research output: Contribution to journalArticleAcademicpeer-review

175 Citations (Scopus)
2001

Microencapsulation of Beta-carotene by supercritical CO2-technology

Harmsen, P. F. H., Vingerhoeds, M. H., Berendsen, L. B. J. M., Harrison, R. M. & Vereijken, J. M., 2001, In : IFSCC Magazine. 4, 1, p. 34-36

Research output: Contribution to journalArticleProfessional

1997

Immuno-liposomes bearing enzymes (immuno-enzymosomes) for site-specific activation of anticancer prodrugs

Storm, G., Vingerhoeds, M. H., Crommelin, D. J. A. & Haisma, H. J., 1997, In : Advanced Drug Delivery Reviews. 24, p. 225-231

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Liposomes: vehicles for the targeted and controlled delivery of peptides and proteins

Crommelin, D. J. A., Daemen, T., Scherphof, G. L., Vingerhoeds, M. H., Heeremans, J. L. M., Kluft, C. & Storm, G., 1997, In : Journal of Controlled Release. 46, p. 165-175

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)
1996

Immunoliposome-mediated targeting of doxorubicin to human ovarian carcinoma in vitro and in vivo

Vingerhoeds, M. H., Steerenberg, P. A., Hendriks, J. J. G. W., Dekker, L. C., van Hoesel, Q. G. C. M., Crommelin, D. J. A. & Storm, G., 1996, In : British Journal of Cancer. 74, p. 1023-1029

Research output: Contribution to journalArticleAcademicpeer-review

62 Citations (Scopus)

Immunoliposomes as enzyme-carriers (immuno-enzymosomes) for antibody-directed enzyme prodrug therapy (ADEPT): optimization of prodrug activating capacity

Vingerhoeds, M. H., Haisma, H. J., Belliot, S. O., Smit, R. H. P., Crommelin, D. J. A. & Storm, G., 1996, In : Pharmaceutical Research. 13, p. 604-610

Research output: Contribution to journalArticleAcademicpeer-review

40 Citations (Scopus)

Liposomal targeting of peptides and proteins

Storm, G., 't Hart, B. A., de Vries, R. R. P., Vingerhoeds, M. H., Haisma, H., Heeremans, A., Kluft, C. & Crommelin, D. J. A., 1996, In : Journal of Lipid Research. 6, p. 795-796

Research output: Contribution to journalArticleAcademicpeer-review

Targeted delivery of diphtheria toxin via immunoliposomes: efficient antitumor activity in the presence of inactivating anti-diphtheria toxin antibodies

Vingerhoeds, M. H., Steerenberg, P. A., Hendriks, J. J. G. W., Crommelin, D. J. A. & Storm, G., 1996, In : FEBS Letters. 395, p. 245-250

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)