If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Monique Vingerhoeds is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 21 Similar Researchers
Emulsions Chemical Compounds
Saliva Medicine & Life Sciences
Flocculation Chemical Compounds
Bread Medicine & Life Sciences
Oils and fats Engineering & Materials Science
Breakfast Medicine & Life Sciences
Fats Medicine & Life Sciences
Salivary Proteins and Peptides Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1996 2019

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Breakfast
Child Behavior
Vulnerable Populations
Portion Size
Education
3 Citations (Scopus)

Aroma effects on food choice task behavior and brain responses to bakery food product cues

de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

Research output: Contribution to journalArticleAcademicpeer-review

Choice Behavior
Bread
food choices
breads
Cues
2 Citations (Scopus)

Can food choice be influenced by priming with food odours?

Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In : Food Quality and Preference. 66, p. 148-152

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food choices
odors
Food
Lunch
lunch

Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten?

Dijkstra, S. C., Rongen, F. C., Van Kleef, E., Seidell, J. C. & Vingerhoeds, M. H., 1 Aug 2018, In : Tijdschrift voor Gezondheidswetenschappen. 96, 6, p. 234-237

Research output: Contribution to journalArticleAcademicpeer-review

Fruit
4 Citations (Scopus)

The effect of a default-based nudge on the choice of whole wheat bread

van Kleef, E., Seijdell, K., Vingerhoeds, M. H., de Wijk, R. A. & van Trijp, H. C. M., 1 Feb 2018, In : Appetite. 121, p. 179-185

Research output: Contribution to journalArticleAcademicpeer-review

Bread
Triticum
Restaurants
Snacks
Workplace

Projects 2013 2020

Activities 2008 2018

  • 2 Participation in or organising a workshop, seminar, course
  • 1 Consultancy
  • 1 Public lecture/debate/seminar

Kick-off project Meerwaarde identificeren voor data-driven consumer science door het FAIR maken WUR consumenten databases in het Europese Consumenten Data Platform (WDCC project)

J.A.A.M. Verstegen (Consultant), K.L. Zimmermann (Consultant), J. van den Puttelaar (Consultant), Annette Breemer (Consultant), M.H. Vingerhoeds (Consultant), R.M. Robbemond (Consultant)
2 Aug 2018

Activity: Consultancy

Seminar Vezels & gezondheid

M.H. Vingerhoeds (Participant)
24 Sep 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

JOGG Kennisfestival

Monique Vingerhoeds (Speaker)
23 Mar 2016

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Astringent perception of lysozyme-emulsions caused by saliva-induced flocculation

Monique Vingerhoeds (Speaker)
8 Apr 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Brood ruiken is niet brood kiezen

Monique Vingerhoeds

17/05/18

1 media contribution

Press/Media: Research