19962021
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Fingerprint Dive into the research topics where Monique Vingerhoeds is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 10 Similar Researchers
Bread Medicine & Life Sciences
Breakfast Medicine & Life Sciences
Vulnerable Populations Medicine & Life Sciences
breads Agriculture & Biology
Food Medicine & Life Sciences
food choices Agriculture & Biology
Lunch Medicine & Life Sciences
Triticum Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1996 2019

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Breakfast
Child Behavior
Vulnerable Populations
Portion Size
Education

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Rongen, F., Vingerhoeds, M. H., van Kleef, E., Ummels, M., Dijkstra, C. & Seidell, J. C., 31 Oct 2019.

Research output: Contribution to conferencePosterAcademic

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Rongen, F. C., van Kleef, E., Sanjaya, S., Vingerhoeds, M. H., Buurma-Rethans, E., van den Bogaard, C., van Rossum, C., Seidell, J. C. & Dijkstra, C., 24 Oct 2019, In : BMC Public Health. 19, 1365.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lunch
Dairy Products
Beverages
Vegetables
Netherlands
3 Citations (Scopus)

Aroma effects on food choice task behavior and brain responses to bakery food product cues

de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

Research output: Contribution to journalArticleAcademicpeer-review

Choice Behavior
Bread
food choices
breads
Cues

Activities 2008 2019

  • 4 Oral presentation
  • 2 Participation in or organising a workshop, seminar, course
  • 1 Consultancy
  • 1 Public lecture/debate/seminar

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Jacob C. Seidell (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), Frédérique Rongen (Contributor), Monique Vingerhoeds (Contributor), Jacob C. Seidell (Contributor), Ellen van Kleef (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

Seminar Vezels & gezondheid

M.H. Vingerhoeds (Participant)
24 Sep 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Press / Media

Brood ruiken is niet brood kiezen

M.H. Vingerhoeds

17/05/18

1 Media contribution

Press/Media: Research

Projects 2013 2021