Network

Joyce de Stoppelaar

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Martien Spanjer

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Michele Suman

  • Barilla G&R Fratelli SPA

External person

Gerd Schatzmayr

  • BIOMIN Holding GmbH
  • University of Natural Resources and Life Sciences, Vienna (BOKU)

External person

W. Gams

  • CBS Fungal Biodiversity Center CBS - KNAW

External person

Massimo Castellari

  • Institute of Agrifood Research and Technology (IRTA)

External person

Rudolf Krska

  • University of Natural Resources and Life Sciences, Vienna (BOKU)
  • Queen's University Belfast

External person

R. Herbes

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

N. Magan

  • Cranfield University

External person

Ferenc Bagi

  • University of Novi Sad

External person

J. Mota Gutierrez

  • Universidad de Cantabria

External person

Milena Stranska-Zachariasova

  • University of Chemistry and Technology

External person

Alexandra Malachov√°

  • Austrian Competence Centre for Feed and Food Quality (FFoQSI)

External person

M. Grahovac

  • University of Novi Sad

External person

Jing Jiang Zhou

  • Rothamsted Research
  • Romer Labs China Ltd.

External person

Songxue Wang

  • Academy of National Food and Strategic Reserves Administration

External person

D. Budakov

  • University of Novi Sad

External person

Birgit Poschmaier

  • University of Natural Resources and Life Sciences, Vienna (BOKU)

External person

Zhen Jin

  • Romer Labs China Ltd.

External person

S. G. Edwards

  • Harper Adams University College

External person

Maria Hortós

  • Institute of Agrifood Research and Technology (IRTA)

External person

Klaas Vrieling

  • Leiden University

External person

John F. Leslie

  • Kansas State University

External person

P.G.L. Klinkhamer

  • Leiden University

External person

Jana Hajslova

  • University of Chemistry and Technology

External person