Medicine & Life Sciences
Milk
100%
Cheese
69%
Smartphone
64%
Protein Stability
63%
Caseins
62%
Farmers
62%
Liquid Chromatography
55%
Feasibility Studies
55%
Immunoassay
53%
Mass Spectrometry
52%
Allergens
50%
Proteins
49%
Food
41%
Peptides
39%
Lactoglobulins
39%
Temperature
38%
Legislation
28%
Hot Temperature
27%
Animals
26%
Micelles
21%
Biomarkers
17%
Citizen Science
14%
Lactalbumin
13%
Hydrolysis
13%
Prion Diseases
13%
Milk Proteins
11%
Food Analysis
11%
Costs and Cost Analysis
10%
Surface Plasmon Resonance
9%
Enzyme-Linked Immunosorbent Assay
9%
Environment and Public Health
9%
Food Hypersensitivity
8%
Global Health
7%
Food Chain
7%
Gels
7%
Intention
7%
Food Safety
6%
Multivariate Analysis
6%
European Union
6%
Flow Cytometry
5%
Hand
5%
Genetic Markers
5%
Agriculture & Biology
UHT milk
75%
feasibility studies
64%
animal proteins
61%
raw milk
57%
analytical methods
54%
liquid chromatography
54%
mass spectrometry
50%
cheeses
50%
casein
47%
peptides
42%
lactoglobulins
42%
proteins
38%
farmers
37%
cheese milk
36%
biomarkers
36%
laws and regulations
34%
monitoring
33%
methodology
28%
heat treatment
21%
temperature
21%
micelles
19%
gelation
19%
prions
16%
sediments
16%
heat
14%
UHT treatment
14%
multivariate analysis
13%
production costs
12%
hydrolysis
11%
sampling
11%
lactalbumin
10%
milk proteins
8%
milk
8%
protein composition
8%
blood
7%
processed foods
7%
European Union
6%
food availability
6%
food production
6%
food safety
6%
public health
6%
liquids
6%
microscopy
6%
gels
6%
proteomics
5%
enzyme-linked immunosorbent assay
5%
manufacturing
5%
Social Sciences
animal protein
96%
legal requirements
63%
monitoring
38%
legislation
14%
food
11%
European Union legislation
7%
legal principles
6%
Group
6%
authorization
5%