Monique Bremer


    Research output per year

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    Fingerprint Dive into the research topics where Monique Bremer is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Open Access
  • Characterization of hydrolysed proteins in feed

    van Raamsdonk, L. W. D., Bremer, M. G. E. G. & Prins, T. W., 25 Oct 2018.

    Research output: Contribution to conferencePoster

    Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays

    Ross, G. M. S., Bremer, M. G. E. G. & Nielen, M. W. F., Sep 2018, In : Analytical and Bioanalytical Chemistry. 410, 22, p. 5353–5371

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 16 Citations (Scopus)

    Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

    Malmgren, B., Ardö, Y., Langton, M., Altskär, A., Bremer, M. G. E. G., Dejmek, P. & Paulsson, M., Aug 2017, In : International Dairy Journal. 71, p. 60-75

    Research output: Contribution to journalArticleAcademicpeer-review

  • 26 Citations (Scopus)