Medicine & Life Sciences
Food
100%
Eating
72%
Satiation
42%
Energy Intake
41%
Whey Proteins
38%
Stomach
30%
Arabinose
28%
Gastric Emptying
27%
Fats
25%
Nutrients
23%
Digestion
23%
Feeding Behavior
21%
Mastication
18%
Gels
17%
Insulin
17%
Meals
16%
Cross-Over Studies
15%
Randomized Controlled Trials
14%
Diet
14%
Obesity
14%
Pediatric Obesity
12%
Smartphone
12%
Water
12%
Photoplethysmography
12%
Appetite
11%
Weights and Measures
11%
Magnetic Resonance Imaging
11%
Magnetic Resonance Spectroscopy
11%
oligofructose
11%
Pancreatic Polypeptide
11%
Snacks
11%
Built Environment
10%
In Vitro Techniques
10%
Glucose
10%
Public Health
10%
Sweetening Agents
10%
Pentoses
10%
Systematic Reviews
10%
Head
9%
Gastrointestinal Contents
9%
fibroblast growth factor 21
9%
Proteolysis
9%
Body Weight
9%
Biomarkers
9%
Big Data
9%
Dietary Exposure
9%
Accelerometry
9%
Delphi Technique
9%
Bites and Stings
9%
Xylose
9%
Agriculture & Biology
whey protein
29%
stomach
23%
arabinose
21%
digestion
21%
insulin
19%
energy intake
14%
ingestion
13%
gels
12%
nuclear magnetic resonance spectroscopy
12%
energy density
11%
obesity
9%
lipids
9%
grain foods
9%
satiety
9%
food choices
9%
magnetic resonance imaging
9%
diet
9%
fibroblast growth factors
8%
systematic review
8%
glucose
8%
processed foods
8%
cross-over studies
8%
environmental sustainability
8%
environmental health
8%
sweeteners
8%
monitoring
7%
pentoses
7%
mouth
7%
pancreatic polypeptide
7%
blood plasma
7%
blood glucose
7%
United Kingdom
6%
xylose
6%
sucrose
6%
food matrix
6%
nutrient content
5%
weight loss
5%
sweetness
5%
muffins
5%
proteins
5%