Research output per year
Research output per year
Fingerprint
Dive into the research topics where Monica Mars is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Consumers’ perceptions on food-related sustainability: A systematic review
van Bussel, L. M., Kuijsten, A., Mars, M. & van ‘t Veer, P., 20 Mar 2022, In: Journal of Cleaner Production. 341, 130904.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
Pol, K., Puhlmann, M-L. & Mars, M., 8 Jan 2022, In: Foods. 11, 2, 157.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Monitoring pH and whey protein digestion by TD-NMR and MRI in a novel semi-dynamic in vitro gastric simulator (MR-GAS)
Deng, R., Seimys, A., Mars, M., Janssen, A. E. M. & Smeets, P. A. M., Apr 2022, In: Food Hydrocolloids. 125, 107393.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Lasschuijt, M. P., Brouwer-Brolsma, E., Mars, M., Siebelink, E., Feskens, E., de Graaf, C. & Camps, G., 19 Feb 2021, In: Journal of visualized experiments : JoVE. 168, e62144.Research output: Contribution to journal › Article › Academic › peer-review
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Effects of oro-sensory exposure on satiation and underlying neurophysiological mechanisms—what do we know so far?
Lasschuijt, M. P., de Graaf, K. & Mars, M., 21 Apr 2021, In: Nutrients. 13, 5, 1391.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Datasets
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Take it slow: Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial
Hermsen, S. (Creator), Hermans, R. C. J. (Contributor), Mars, M. (Contributor), Higgs, S. (Creator) & Frost, J. H. (Creator), 21 Jun 2019
Dataset
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The SPLENDID chewing detection challenge
Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator) & Mars, M. (Creator), Aristotle University of Thessaloniki, 18 Feb 2017
Dataset
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Taste, Fat and Texture Database - taste values Dutch Foods
Mars, M. (Creator), de Graaf, K. (Creator), Teo, P. (Creator) & van Langeveld, A. (Creator), Wageningen University & Research, 22 Dec 2020
Dataset
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The SPLENDID chewing detection challenge (Version 2)
Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator) & Mars, M. (Creator), Aristotle University of Thessaloniki, 21 Sep 2017
Dataset
Press / Media
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Waarom we meer vezels zouden moeten eten - en zo doe je dat
29/08/19
1 Media contribution
Press/Media: Research › Other
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Satisfaction: parsing satiation.
Lasschuijt, M., Mars, M., Smeets, P. & de Graaf, K.
1/07/15 → 5/10/20
Project: PhD