Research output per year
Research output per year
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Dive into the research topics where Monica Mars is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI
Deng, R., Mars, M., Janssen, A. E. M. & Smeets, P. A. M., Aug 2023, In: Food Hydrocolloids. 141, 108689.Research output: Contribution to journal › Article › Academic › peer-review
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Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
Lasschuijt, M., Camps, G., Mars, M., Siebelink, E., de Graaf, K. & Bolhuis, D., Oct 2023, In: European Journal of Nutrition. 62, 7, p. 2949-2962Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults
Čad, E. M., Tang, C. S., de Jong, H. B. T., Mars, M., Appleton, K. M. & de Graaf, K., 11 Jan 2023, In: BMC Public Health. 23, 1, 77.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers
Lucassen, D. A., Brouwer-Brolsma, E. M., Boshuizen, H. C., Mars, M., de Vogel-Van den Bosch, J. & Feskens, E. J. M., Jun 2023, In: American Journal of Clinical Nutrition. 117, 6, p. 1278-1287 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Consumers’ perceptions on food-related sustainability: A systematic review
van Bussel, L. M., Kuijsten, A., Mars, M. & van ‘t Veer, P., 20 Mar 2022, In: Journal of Cleaner Production. 341, 130904.Research output: Contribution to journal › Article › Academic › peer-review
Open Access29 Citations (Scopus)
Datasets
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Take it slow: Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial
Hermsen, S. (Creator), Hermans, R. C. J. (Contributor), Mars, M. (Contributor), Higgs, S. (Creator) & Frost, J. H. (Creator), 21 Jun 2019
Dataset
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The SPLENDID chewing detection challenge
Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator) & Mars, M. (Creator), Aristotle University of Thessaloniki, 18 Feb 2017
Dataset
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The SPLENDID chewing detection challenge (Version 2)
Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator) & Mars, M. (Creator), Aristotle University of Thessaloniki, 21 Sept 2017
Dataset
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Taste, Fat and Texture Database - taste values Dutch Foods
Mars, M. (Creator), de Graaf, K. (Creator), Teo, P. (Creator) & van Langeveld, A. (Creator), Wageningen University & Research, 22 Dec 2020
Dataset
Press/Media
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Waarom we meer vezels zouden moeten eten - en zo doe je dat
29/08/19
1 Media contribution
Press/Media: Research › Other
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Pulp2Value: Effects of fibre on glycaemic response, satiety, food intake and weight management.
Pol, K., de Graaf, K. & Mars, M.
1/07/15 → …
Project: PhD
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Development and evaluation of apps for nutrition and health behavior research.
Lucassen, D., Feskens, E., Brouwer-Brolsma, E. & Mars, M.
2/01/18 → 20/12/22
Project: PhD