Research output per year
Research output per year
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Dive into the research topics where Monica Mars is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
Tang, C. S., Mars, M., James, J. & Appleton, K. M., 1 Mar 2024, In: Appetite. 194, 107169.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Correction to: Dietary taste patterns and diet quality of female nurses around the night shift
de Rijk, M. G., de Vries, J. H. M., Mars, M., Feskens, E. J. M. & Boesveldt, S., Mar 2024, In: European Journal of Nutrition. 63, 2, p. 525-525Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Dietary taste patterns and diet quality of female nurses around the night shift
de Rijk, M. G., de Vries, J. H. M., Mars, M., Feskens, E. J. M. & Boesveldt, S., Mar 2024, In: European Journal of Nutrition. 63, 2, p. 513-524Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI
Deng, R., Mars, M., Janssen, A. E. M. & Smeets, P. A. M., Aug 2023, In: Food Hydrocolloids. 141, 108689.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers
Čad, E. M., Tang, C. S., Mars, M., Appleton, K. M. & de Graaf, K., Oct 2023, In: Food Quality and Preference. 111, 104989.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Take it slow: Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial
Hermsen, S. (Creator), Hermans, R. C. J. (Contributor), Mars, M. (Contributor), Higgs, S. (Creator) & Frost, J. H. (Creator), 21 Jun 2019
Dataset
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The SPLENDID chewing detection challenge
Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator) & Mars, M. (Creator), Aristotle University of Thessaloniki, 18 Feb 2017
Dataset
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The SPLENDID chewing detection challenge (Version 2)
Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator) & Mars, M. (Creator), Aristotle University of Thessaloniki, 21 Sept 2017
Dataset
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Taste, Fat and Texture Database - taste values Dutch Foods
Mars, M. (Creator), de Graaf, K. (Creator), Teo, P. (Creator) & van Langeveld, A. (Creator), Wageningen University & Research, 22 Dec 2020
Dataset
Press/Media
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Waarom we meer vezels zouden moeten eten - en zo doe je dat
29/08/19
1 Media contribution
Press/Media: Research › Other
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Savoury taste exposure and food intake regulation
van der Kruijssen, M., Forde, C. & Mars, M.
1/07/24 → …
Project: PhD
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LIFTS: Healthy lifestyle for low literate teenagers
Engels, M., van Kleef, E., Mars, M. & Raghoebar, S.
1/11/23 → …
Project: PhD
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The role of sweetness exposure in taste preferences and eating behaviour in children
Müller, C., Forde, C., Jager, G. & Mars, M.
1/10/20 → …
Project: PhD
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Development and evaluation of apps for nutrition and health behavior research.
Lucassen, D., Feskens, E., Brouwer-Brolsma, E. & Mars, M.
2/01/18 → 20/12/22
Project: PhD