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Fingerprint Dive into the research topics where Monica Aguayo Mendoza is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 10 Similar Researchers
Ice Cream Medicine & Life Sciences
mouth Agriculture & Biology
Hardness Medicine & Life Sciences
Food Medicine & Life Sciences
ice cream Agriculture & Biology
food quality Agriculture & Biology
Eating Medicine & Life Sciences
nationalities and ethnic groups Agriculture & Biology

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Research Output 2016 2019

3 Citations (Scopus)
nationalities and ethnic groups
mouth
Eating
ingestion
Food

Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

Doyennette, M., Aguayo-Mendoza, M. G., Williamson, A. M., Martins, S. I. F. S. & Stieger, M., 1 Dec 2019, In : Food Quality and Preference. 78, 103721.

Research output: Contribution to journalArticleAcademicpeer-review

Ice Cream
ice cream
Hardness
hardness
mouth
9 Citations (Scopus)
food quality
mouth
mechanical properties
Food
rheological properties

Impact of oral processing behaviour on sensory perception of ice creams differing in hardness

Aguayo Mendoza, M., Doyenette, M., Martins, S., Williamson, A-M. & Stieger, M. A., Jul 2016.

Research output: Contribution to conferencePosterAcademic

Ice Cream
Hardness
Food Handling
Food

Projects 2016 2016