1993 …2019
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Research Output 1993 2019

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Article
2018

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

Koppelman, S. J., Smits, M., Tomassen, M., De Jong, G. A. H., Baumert, J., Taylor, S. L., Witkamp, R., Veldman, R. J., Pieters, R. & Wichers, H., 11 Sep 2018, In : Nutrients. 10, 9, 1281.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
allergens
saliva
Saliva
Allergens
peanuts
2016
6 Citations (Scopus)

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Govers, C., Tomassen, M. M. M., Rieder, A., Ballance, S., Knutsen, S. H. & Mes, J. J., 2016, In : Bioactive Carbohydrates and Dietary Fibre. 8, 1, p. 15-25

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alkalies
alkalis
lipopolysaccharides
Polysaccharides
Lipopolysaccharides
2013
17 Citations (Scopus)
Fruit juices
Prunus cerasus
Anthocyanins
fruit juices
Fruits
4 Citations (Scopus)

In vivo screening of five phytochemicals/extracts and a fungal immunomodulatory protein against colibacillosis in broilers

Peek, H. W., Halkes, S. B. A., Tomassen, M. M. M., Mes, J. J. & Landman, W. J. M., 2013, In : Avian Pathology. 42, 3, p. 235-247

Research output: Contribution to journalArticleAcademicpeer-review

Fungal Proteins
Phytochemicals
phytopharmaceuticals
Birds
Doxycycline
2012
6 Citations (Scopus)

A new method to apply and quantify bruising sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Wigham, M. L. I., Boer, E. P. J., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2012, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 47, 2, p. 308-314

Research output: Contribution to journalArticleAcademicpeer-review

bruising (plant)
Agaricales
mushrooms
Contusions
methodology
2007
33 Citations (Scopus)

Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation

Tomassen, M. M. M., Barrett, D. M., van der Valk, H. C. P. M. & Woltering, E. J., 2007, In : Journal of Experimental Botany. 58, 5, p. 1151-1160

Research output: Contribution to journalArticleAcademicpeer-review

Polygalacturonase
Lycopersicon esculentum
polygalacturonase
pectins
tomatoes
2004
18 Citations (Scopus)

Daffodil flower delay senescence in cut Iris flowers

van Doorn, W. G., Sinz, A. & Tomassen, M. M. M., 2004, In : Phytochemistry. 65, 5., p. 571-577

Research output: Contribution to journalArticleAcademicpeer-review

Narcissus
Iris
mucilages
flowers
proteinases
25 Citations (Scopus)

Humidity control during bell pepper storage, using a hollow fiber membrane contractor system

Dijkink, B. H., Tomassen, M. M. M., Willemsen, J. H. A. & van Doorn, W. G., 2004, In : Postharvest Biology and Technology. 32, 3., p. 311-320

Research output: Contribution to journalArticleAcademicpeer-review

Capsicum
contractors
sweet peppers
Humidity
humidity
2003
172 Citations (Scopus)

Combined high-pressure and thermal treatments for processing of tomato puree : evaluation of microbial inactivation and quality parameters

Krebbers, B., Matser, A. M., Hoogerwerf, S. W., Moezelaar, R., Tomassen, M. M. M. & van den Berg, R. W., 2003, In : Innovative Food Science and Emerging Technologies. 4, 4, p. 377-385

Research output: Contribution to journalArticleAcademicpeer-review

tomato puree
Microbial Viability
high pressure treatment
Lycopersicon esculentum
Viscosity