1993 …2019
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Research Output 1993 2018

2018

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

Koppelman, S. J., Smits, M., Tomassen, M., De Jong, G. A. H., Baumert, J., Taylor, S. L., Witkamp, R., Veldman, R. J., Pieters, R. & Wichers, H., 11 Sep 2018, In : Nutrients. 10, 9, 1281.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
allergens
saliva
Saliva
Allergens
peanuts
2017

Food-Derived β-glucans: Polarization towards M1-like macrophages

de Graaff, P., van Laar, A., Tomassen, M. M. M., Berrevoets, C., Debets, R. & Govers, C. C. F. M., 2017.

Research output: Contribution to conferencePosterAcademic

2016
6 Citations (Scopus)

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Govers, C., Tomassen, M. M. M., Rieder, A., Ballance, S., Knutsen, S. H. & Mes, J. J., 2016, In : Bioactive Carbohydrates and Dietary Fibre. 8, 1, p. 15-25

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alkalies
alkalis
lipopolysaccharides
Polysaccharides
Lipopolysaccharides
2014

WGA in brood

Tomassen, M. M. & Mes, J. J., 2014, Wageningen: Wageningen UR. 9 p.

Research output: Book/ReportReportProfessional

2013
17 Citations (Scopus)
Fruit juices
Prunus cerasus
Anthocyanins
fruit juices
Fruits
4 Citations (Scopus)

In vivo screening of five phytochemicals/extracts and a fungal immunomodulatory protein against colibacillosis in broilers

Peek, H. W., Halkes, S. B. A., Tomassen, M. M. M., Mes, J. J. & Landman, W. J. M., 2013, In : Avian Pathology. 42, 3, p. 235-247

Research output: Contribution to journalArticleAcademicpeer-review

Fungal Proteins
Phytochemicals
phytopharmaceuticals
Birds
Doxycycline
2012
6 Citations (Scopus)

A new method to apply and quantify bruising sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Wigham, M. L. I., Boer, E. P. J., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2012, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 47, 2, p. 308-314

Research output: Contribution to journalArticleAcademicpeer-review

bruising (plant)
Agaricales
mushrooms
Contusions
methodology
2011

Browning sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2011, Proceedings of the 7th International Conference of the World Society for Mushroom Biology and Mushroom Products, Arcachon, France, 4 - 7 November, 2011. Savoie, J. M., Foulonge-Oriol, M., Largeteau, M. & Barroso, G. (eds.). Vol. 2. p. 208-216

Research output: Chapter in Book/Report/Conference proceedingConference paper

bruising (plant)
mushrooms
discoloration
Agaricus bisporus
image analysis

Variation of Bioactive lentinan-containing preparations in Lentinula edodes strains and stored products

Tomassen, M. M. M., Hendrix, E. A. H. J., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2011, 7th International Conference of the World Society for Mushroom Biology and Mushroom Products, Arcachon, France, 2011-10-04/ 2011-10-07. Arcachon, France: INRA, p. 259-267

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
2007
33 Citations (Scopus)

Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation

Tomassen, M. M. M., Barrett, D. M., van der Valk, H. C. P. M. & Woltering, E. J., 2007, In : Journal of Experimental Botany. 58, 5, p. 1151-1160

Research output: Contribution to journalArticleAcademicpeer-review

Polygalacturonase
Lycopersicon esculentum
polygalacturonase
pectins
tomatoes

Optimaal pluktijdstipbepaling pruim : deelonderzoek A&F Wageningen ism PPO Randwijk

Braaksma, A., Staal, M. G., Schaap, D. J., Somhorst, D. & Tomassen, M. M. M., 2007, Wageningen: Agrotechnology and Food Sciences Group. 16 p.

Research output: Book/ReportReportProfessional

Open Access
2006

Kwaliteitsverbetering van champignons door geremde hoedopening

Tomassen, M., 2006, Wageningen: Agrotechnology and Food Sciences Group. 17 p.

Research output: Book/ReportBookAcademic

2004
18 Citations (Scopus)

Daffodil flower delay senescence in cut Iris flowers

van Doorn, W. G., Sinz, A. & Tomassen, M. M. M., 2004, In : Phytochemistry. 65, 5., p. 571-577

Research output: Contribution to journalArticleAcademicpeer-review

Narcissus
Iris
mucilages
flowers
proteinases
25 Citations (Scopus)

Humidity control during bell pepper storage, using a hollow fiber membrane contractor system

Dijkink, B. H., Tomassen, M. M. M., Willemsen, J. H. A. & van Doorn, W. G., 2004, In : Postharvest Biology and Technology. 32, 3., p. 311-320

Research output: Contribution to journalArticleAcademicpeer-review

Capsicum
contractors
sweet peppers
Humidity
humidity
2003
172 Citations (Scopus)

Combined high-pressure and thermal treatments for processing of tomato puree : evaluation of microbial inactivation and quality parameters

Krebbers, B., Matser, A. M., Hoogerwerf, S. W., Moezelaar, R., Tomassen, M. M. M. & van den Berg, R. W., 2003, In : Innovative Food Science and Emerging Technologies. 4, 4, p. 377-385

Research output: Contribution to journalArticleAcademicpeer-review

tomato puree
Microbial Viability
high pressure treatment
Lycopersicon esculentum
Viscosity
1998

Physiological and biochemical changes in cell walls of apple and tomato during storage and ripening

van der Valk, H. C. P. M., Tomassen, M. M. M. & Donkers, J. W., 1998, Proceedings of the sixth international symposium of the European Concerted Action Program (COST94), The post-harvest treatment of fruit and vegetables: Current status and future prospects. p. 363-368

Research output: Chapter in Book/Report/Conference proceedingConference paper

Smaak en verbetering van afzetmogelijkheden van Nederlandse appelen : verbetering van de smaak van appel middels specifieke naoogstbehandeling ter verbetering van het imago en de afzet : verslag onderzoeksproject januari 1996 - januari 1998

Tomassen, M. M. M., Valk, H. C. P. M., van Kooten, O., Leguijt, T., Oosterhaven, J., Sanders, M. G., Termeer, A. G. W., Verschoor, J. A., van de Vuurst de Vries, R. G. & de Wild, J. P. J., 1998, Wageningen: Agrotechnologisch Onderzoek Instituut (ATO-DLO). 79 p.

Research output: Book/ReportBookAcademic

1997

Physiological and Biochemical Changes in Cell Walls of Apple and Tomato Fruit during Storage and Ripening

van der Valk, H. C. P. M., Tomassen, M. M. M. & Donkers, J. W., 1997, The Postharvest Treatment of Fruit and Vegetables - Current Status and Future Prospects. Proceedings of the 6th International Symposium of the European Concerted Action Program COST 94, 19-22 october 1994, Oosterbeek, NL. p. 363-367

Research output: Chapter in Book/Report/Conference proceedingConference paper

1993

Houdbaarheids-voorspellend model tomaat : onderzoek naar de relatie tussen de houdbaarheid van partijen tomaten en de stevigheid bij aanvoer op de veiling gedurende de seizoenen 1991 en 1992

Robbers, J., van der Valk, H., Tomassen, M., Polderdijk, A. & Wilkinson, C., 1993, Wageningen: Instituut voor Agrotechnologisch Onderzoek ATO-DLO. 24 p. (Rapport / Instituut voor Agrotechnologisch Onderzoek ATO-DLO; no. 346)

Research output: Book/ReportReportProfessional