Miriam Quataert

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2023
Combination of plant- and animal proteins to create hybrid vegetarian /meat products.
Verkleij, T. J., Tonneijck, L. & Quataert, M. C. J., 2023, Proceedings of the 69th International Congress of Meat Science and Technology. Dalle Zotte, A., Brugiapaglia, A. & Cullere, M. (eds.). p. 782-783 228
Research output: Chapter in Book/Report/Conference proceeding › Abstract

Research output