Research output per year
Research output per year
- 10 results
Search results
-
2025
Zoet & zuur
Quataert, M. C. J. & van Valkenburg, K., 6 Mar 2025, In: H@P!. 6Research output: Contribution to journal › Article › Professional
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2024
Eiwittransitie: Gastcolumn
Quataert, M. C. J., Sept 2024, In: Slagernieuws. p. 7-7Research output: Contribution to journal › Comment/Letter to the editor › Professional
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2023
Combination of plant- and animal proteins to create hybrid vegetarian /meat products.
Verkleij, T. J., Tonneijck, L. & Quataert, M. C. J., 2023, Proceedings of the 69th International Congress of Meat Science and Technology. Dalle Zotte, A., Brugiapaglia, A. & Cullere, M. (eds.). p. 782-783 228Research output: Chapter in Book/Report/Conference proceeding › Abstract
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2022
Plantaardige basis beschikbaar voor hybride vleesproducten: Onderzoeksproject Plant4Texture
Quataert, M. C. J., 2022, 4 p. Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access -
2015
Low-fat and still creamy
Wolkers, H. & Quataert, M. C. J., 2015, In: WageningenWorld. 4, p. 32-33Research output: Contribution to journal › Article › Professional
Open Access -
2014
Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions
Bunger, M., Quataert, M. C. J., Kamps, L. M., Versloot, P., Hulshof, P. J. M., Togtema, K. A., van Amerongen, A. & Mensink, M. R., 2014, In: International Journal of Food Sciences and Nutrition. 65, 7, p. 903-909Research output: Contribution to journal › Article › Academic › peer-review
7 Citations (Scopus) -
Vetarm en toch lekker romig
Wolkers, H. & Quataert, M. C. J., 2014, In: WageningenWorld. 4, p. 32-33Research output: Contribution to journal › Article › Professional
Open Access -
2011
Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes
Timmermans, R. A. H., Mastwijk, H. C., Knol, J. J., Quataert, M. C. J., Vervoort, L., van der Plancken, I., Hendrickx, M. E. & Matser, A. M., 2011, In: Innovative Food Science and Emerging Technologies. 12, 3, p. 235-245Research output: Contribution to journal › Article › Academic › peer-review
134 Citations (Scopus) -
2000
The value of rapid field kits for semi-quantitative assessment of the iodine content of salt in monitoring programs
Melse-Boonstra, A., Quataert, M. C. J., van Poll, C., Bulux, J., Solomons, N. W. & West, C. E., 2000, Proceedings : 8th World Salt Symposium, The Hague 2000 / R.M.Geertman. - [S.l.] : Elsevier Science, 2000. p. 1027-1031Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
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1995
Degradation and fermentation of fructo-oligosaccharides by oral streptococci.
Hartemink, R., Quataert, M. C. J., van Laere, K. M. J., Nout, M. J. R. & Rombouts, F. M., 1995, In: Journal of Applied Bacteriology. 79, p. 551-557Research output: Contribution to journal › Article › Academic › peer-review
Open Access33 Citations (Scopus)