Research output per year
Research output per year
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Plantaardige basis beschikbaar voor hybride vleesproducten: Onderzoeksproject Plant4Texture
Quataert, M. C. J., 2022, 4 p. Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access -
Low-fat and still creamy
Wolkers, H. & Quataert, M. C. J., 2015, In: WageningenWorld. 4, p. 32-33Research output: Contribution to journal › Article › Professional
Open Access -
Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions
Bunger, M., Quataert, M. C. J., Kamps, L. M., Versloot, P., Hulshof, P. J. M., Togtema, K. A., van Amerongen, A. & Mensink, M. R., 2014, In: International Journal of Food Sciences and Nutrition. 65, 7, p. 903-909Research output: Contribution to journal › Article › Academic › peer-review
6 Citations (Scopus) -
Vetarm en toch lekker romig
Wolkers, H. & Quataert, M. C. J., 2014, In: WageningenWorld. 4, p. 32-33Research output: Contribution to journal › Article › Professional
Open Access -
Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes
Timmermans, R. A. H., Mastwijk, H. C., Knol, J. J., Quataert, M. C. J., Vervoort, L., van der Plancken, I., Hendrickx, M. E. & Matser, A. M., 2011, In: Innovative Food Science and Emerging Technologies. 12, 3, p. 235-245Research output: Contribution to journal › Article › Academic › peer-review
118 Citations (Scopus)
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Multi-criteria assessment platform (MCAP) for “reverse engineering” and design of plant-based meat replacers
Marta Rodriguez Illera (Speaker), Hasmik Hayrapetyan (Speaker), Siet Sijtsema (Speaker), Coen van Wagenberg (Speaker), Esther van Asselt (Speaker), Jennifer Banach (Speaker), Yury Tikunov (Speaker), Maurice Henquet (Speaker), Twan America (Speaker), Rutger Vlek (Speaker), Görkem Simsek-Senel (Speaker) & Miriam Quataert (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk or presentation › Invited talk › Academic
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Workshop Food Reformulation
Anke Janssen (Organiser), Miriam Quataert (Participant) & Joost Blankestijn (Participant)
4 Apr 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press/Media
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Healthy and Safe Food System Designing backwards helps food industry move forwards
Miriam Quataert & Hasmik Hayrapetyan
1/04/23 → 2/04/23
2 Media contributions
Press/Media: Expert Comment › Professional
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De uitdagingen van productinnovatie
11/04/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Less salt, but then wat? Healthier recipes are a headache for scientists
M.C.J. Quataert, M.B.J. Meinders, G.B. Dijksterhuis & J.M. Geleijnse
12/04/18
1 Media contribution
Press/Media: Expert Comment › Other
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Zuivelvervangers: kans of bedreiging?
15/01/18
1 Media contribution
Press/Media: Expert Comment › Other
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DFI-KB-19001 Assessment of responsible choices for healthy and safe food (KB-37-001-008)
1/01/19 → 31/12/21
Project: EZproject
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AF-18159 - Healthy Products and Consumers (BO-62-001-014, BO-46-002-040)
1/01/19 → 31/12/21
Project: EZproject
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AF-18140 Actie team verbetering productsamenstelling 2 (BO-46-002-033)
1/01/18 → 31/12/19
Project: EZproject