Network

Roan Pijnacker

  • National Institute for Public Health and the Environment (RIVM)

External person

D.W. Notermans

  • National Institute for Public Health and the Environment (RIVM)

External person

C.M. Swaan

  • National Institute for Public Health and the Environment (RIVM)

External person

E. Fanoy

  • Regional Public Health Service of Utrecht

External person

Jolianne M. Rijks

  • Utrecht University

External person

M. De Rosa

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

A. Gröne

  • Utrecht University

External person

Hetty Blaak

  • National Institute for Public Health and the Environment (RIVM)

External person

Luca Bano

  • Istituto Zooprofilattico Sperimentale delle Venezie

External person

Patrick Fach

  • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

External person

Birgitta Duim

  • WHO Collaborating Center for Campylobacter
  • Utrecht University
  • WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis
  • WHO Collaborating Centre for Campylobacter

External person

Sharona de Rijk

  • National Institute for Public Health and the Environment (RIVM)

External person

Andre Steentjes

  • Veterinary Centre Someren

External person

Miriam Maas

  • National Institute for Public Health and the Environment (RIVM)

External person

L. Mughini-Gras

  • Utrecht University
  • National Institute for Public Health and the Environment (RIVM)

External person

Jooske IJzer

  • Dutch Wildlife Health Centre (DWHC)
  • Utrecht University

External person

Franciska M. Schets

  • National Institute for Public Health and the Environment (RIVM)

External person

Aldert L. Zomer

  • Utrecht University
  • WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis

External person

Claudia Coipan

  • National Institute for Public Health and the Environment (RIVM)

External person

Marieke Opsteegh

  • National Institute for Public Health and the Environment (RIVM)

External person

Ariene Rietveld

  • Municipal health Services GGD Hart voor Brabant

External person

Linda van der Graaf van Bloois

  • Utrecht University
  • WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis

External person

Linda Van Der Graaf-Van Bloois

  • WHO Collaborating Centre for Campylobacter
  • Utrecht University
  • WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis

External person

Øystein Angen

  • Statens Serum Institut

External person

Brendan W. Wren

  • London School of Hygiene & Tropical Medicine

External person

Thomas J Inzana

  • Virginia Polytechnic Institute and State University

External person

Heike Schmitt

  • National Institute for Public Health and the Environment (RIVM)
  • Utrecht University
  • European Centre of Excellence for Sustainable Water Technology

External person

Mohammad S. Jalali

  • Harvard University

External person

Anna D. Tulen

  • National Institute for Public Health and the Environment (RIVM)
  • European Centre for Disease Prevention and Control

External person

Kerstin Stingl

  • German Federal Institute for Risk Assessment (BfR)

External person

Jaap A. Wagenaar

  • Utrecht University

External person

Liza Miriam Cohen

  • Norwegian University of Life Sciences

External person

Marc Stegger

  • Statens Serum Institut

External person

Barry Rockx

  • Erasmus University Rotterdam

External person

M.T.G. Holden

  • University of St Andrews
  • Sanger Institute

External person

M. Wagelaar

  • Municipal Health Service Groningen

External person

Henk Rodenboog

  • De Heus Voeders B.V.

External person

A. Malmsten

  • Swedish University of Agricultural Sciences (SLU)

External person

Véronique Zeller-Péronnet

  • Bavarian Health and Food Safety Authority (LGL)

External person

Frans A.G. Reubsaet

  • National Institute for Public Health and the Environment (RIVM)

External person

M. Spierenburg

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Ingrid Huber

  • Bavarian Health and Food Safety Authority (LGL)

External person

Anjo Verbruggen

  • National Institute for Public Health and the Environment (RIVM)

External person

Anna Zawilak-Pawlik

  • Hirszfeld Institute of Immunology and Experimental Therapy

External person

David Harris

  • Sanger Institute
  • Royal Botanic Garden Edinburgh

External person

Maja Thieck

  • German Federal Institute for Risk Assessment (BfR)

External person

Sjoerd Kuiling

  • National Institute for Public Health and the Environment (RIVM)

External person

Catherine DiGennaro

  • Harvard University

External person

Sandra Scheuring

  • Bavarian Health and Food Safety Authority (LGL)

External person

Coen van der Weijden

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

F. Dahl

  • Swedish University of Agricultural Sciences (SLU)
  • Swedish Association for Hunting and Wildlife Management

External person

Edien Rommens

  • Delft University of Technology

External person

Joke van der Giessen

  • National Institute for Public Health and the Environment (RIVM)

External person

Maarten van den Berg

  • Netherlands Environmental Assessment Agency (PBL)

External person

Kirsten Simon

  • QuoData Quality & Statistics

External person

Igor Gruntar

  • University of Ljubljana

External person

Elisabeth Répérant

  • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

External person

P.A. Åhlén

  • Swedish Association for Hunting and Wildlife Management

External person

Sonja Lick

  • Max Rubner Institut

External person

Dolores Gavier-Widen

  • National Veterinary Institute (SVA)

External person

Ingrid H. Friesema

  • National Institute for Public Health and the Environment (RIVM)
  • European Centre for Disease Prevention and Control

External person

Annika Rohlfing

  • Impetus GmbH & Co. Bioscience KG

External person

Titia Kortbeek

  • National Institute for Public Health and the Environment (RIVM)

External person

Hans van den Kerkhof

  • National Institute for Public Health and the Environment (RIVM)

External person

I.H.M. Friesema

  • National Institute for Public Health and the Environment (RIVM)

External person

R.Q. van der Plaats

  • National Institute for Public Health and the Environment (RIVM)

External person

Marianne Chemaly

  • EFSA
  • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

External person

Eelco Franz

  • National Institute for Public Health and the Environment (RIVM)

External person

Marko Rossow

  • State Office for Consumer Protection Saxony-Anhalt

External person

H. Uhlhorn

  • National Veterinary Institute (SVA)

External person

Moyke A.J. Versluis

  • Utrecht University

External person

Kirstin Frost

  • QuoData Quality & Statistics

External person

Anita Dame-Korevaar

  • Utrecht University

External person

Ingmar Janse

  • National Institute for Public Health and the Environment (RIVM)

External person

Andrea Gröne

  • Utrecht University

External person

Sonia Lacouture

  • Universite de Montreal

External person

Imke F. Wulsten

  • German Federal Institute for Risk Assessment (BfR)

External person

Duncan J. Maskell

  • University of Cambridge

External person

Janine Heise

  • German Federal Institute for Risk Assessment (BfR)

External person

J.W. Mouton

  • Erasmus University Rotterdam
  • Radboud University Medical Center

External person

Alexander W. Tucker

  • University of Cambridge

External person

C. Harmanus

  • Leiden University

External person

Annemieke C. Mulder

  • National Institute for Public Health and the Environment (RIVM)

External person

Jos P M Van Putten

  • Utrecht University
  • World Health Organization (WHO)

External person

Mathilde Uiterwijk

  • Utrecht University
  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Angela H.A.M. van Hoek

  • National Institute for Public Health and the Environment (RIVM)

External person

A. Stroo

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Azuka N. Iwobi

  • Bavarian Health and Food Safety Authority (LGL)

External person

Els van Daalen

  • Delft University of Technology

External person

Peter Kuhnert

  • University of Bern

External person

Marcelo Gottschalk

  • Universite de Montreal

External person

Florian Priller

  • BIOTECON Diagnostics GmbH

External person

Vala Fridriksdottir

  • University of Iceland

External person

Arno Swart

  • National Institute for Public Health and the Environment (RIVM)

External person

Huong Quynh Luu

  • National Institute of Veterinary Research (NIVR)

External person

Liancheng Lei

  • The First Hospital of Jilin University

External person

Paul R. Langford

  • Imperial College London

External person

Frieda Jorgensen

  • Public Health England

External person

Janani Govindaswamy

  • Bavarian Health and Food Safety Authority (LGL)

External person

Yagmur Derman

  • University of Helsinki

External person

A.M. Dalin

  • Swedish University of Agricultural Sciences (SLU)

External person

Tryntsje Cuperus

  • National Institute for Public Health and the Environment (RIVM)

External person

Andrew N. Rycroft

  • University of London

External person

Arie Kraaijeveld

  • GGD North and East Gelderland

External person

Aloka B. Bandara

  • Virginia Polytechnic Institute and State University

External person

Adriana Fernandes Veludo

  • Utrecht University
  • Swiss Tropical Institute
  • University of Basel

External person

Jasna Kovac

  • Pennsylvania State University

External person

G. Hestvik

  • National Veterinary Institute (SVA)

External person

Stefan Verhoeven

  • Netherlands eScience Center

External person

A.M. de Roda Husman

  • National Institute for Public Health and the Environment (RIVM)

External person

Ingrid Keur

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Anja Schlierf

  • QuoData Quality & Statistics

External person

Steffen Uhlig

  • QuoData Quality & Statistics

External person

Catharina B.M. Maassen

  • National Institute for Public Health and the Environment (RIVM)

External person

Chantal Reusken

  • Erasmus University Rotterdam
  • National Institute for Public Health and the Environment (RIVM)

External person

Greta Gölz

  • Free University of Berlin

External person

Peter Wijnen

  • Poultry Practice De Achterhoek

External person

Frits Vlaanderen

  • National Institute for Public Health and the Environment (RIVM)

External person

Janine T. Bossé

  • Imperial College London

External person

Yanwen Li

  • Imperial College London

External person

Ankje De Vries

  • National Institute for Public Health and the Environment (RIVM)

External person

Ahmed Ahmed

  • University College London
  • University of Amsterdam (UvA)

External person

S. Åkerström

  • National Veterinary Institute (SVA)

External person

Olusegun Oshota

  • University of Cambridge

External person