Projects per year
Projects
- 1 Active
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Modelling, Measuring and Modifying Food Protein–Flavor Interactions in Relation to the Development of Sustainable Food Products.
Liu, M. (PhD candidate), Janssen, H.-G. (Promotor), Zuilhof, H. (Promotor) & Albada, B. (Co-promotor)
9/10/23 → …
Project: PhD