Miek Schlangen – Research output — Research@WUR

Research activity per year

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5 Article
2 Report
1 Poster

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2022

Can transglutaminase improve meat analogue structures? Extensive rheological analysis of transglutaminase treatment on pea protein and mung bean protein
Schlangen, M., Ribberink, M. A., Taghian Dinani, S., Sagis, L. M. C. & van der Goot, A. J., 2022. 1 p.
Research output: Contribution to conference › Poster › Academic

Open Access