Miek Schlangen, MSc

Search results

• 2022

  Can transglutaminase improve meat analogue structures? Extensive rheological analysis of transglutaminase treatment on pea protein and mung bean protein

  Schlangen, M., Ribberink, M. A., Taghian Dinani, S., Sagis, L. M. C. & van der Goot, A. J., 2022. 1 p.

  Research output: Contribution to conference › Poster › Academic

  Open Access